Raw Bar
AQUA PENNY'S RAW BAR Offering the Freshest East Coast and West Coast Oysters Available. Fresh Seafood Creations Ultimate Caviar Selections Towers of Seafood Fresh Seafood Crudos
Oyster Ambassador
Oyster Ambassador Brooks Mackender
Experience Aqua Penny's Raw Bar with Oyster Ambassador Brooks Mackender. Brooks is bringing the Freshest Oysters, from both the East Coast and West Coast, using the best purveyors available, Hama-Hama Oyster Company, Island Creek Oysters, and Fortune Fish.
Our Raw bar experience also includes Fresh Gulf Shrimp, Chilled Maine Lobster, Fresh Crab, Tin Fish sourced from Spain, Baked Oysters, Creative Seafood Towers, and Platters, Steamed Shellfish, Luxurious Caviar, and Daily Seafood Features.
Fresh Oysters
A Fresh Oyster fresh from the Sea. Nature's perfect appetizer, a taste of the Ocean. Fresh and Briny. FLOWN IN DAILY. Enjoy, take a sip of seawater from the shell, Tip the shell to release the Oyster into your mouth, Chew Slowly, savoring all the flavors of the sea. We offer the Freshest Oysters Available, some Items may not be available due to supply.
Butter & Brine EC
$4.00
Portsmouth, RI;
Briny seawater with a fresh finish.
Winter Point EC
$4.00
Bath, ME; Pristine white shell, crisp, slean finish.
Sweet Petit EC
$4.00
PEI; Small, mild salinity, with white sugar on the finish.
Cold Creek WC
$4.00
Dabob Bay, WA; Crisp, clean, moderate brine.
Hama Hama WC
$4.00
Hood Canal, WA; Mild salinity, clean, melon rind finish.
Dressed Oysters
A fresh, raw oyster on the half-shell enhanced with toppings to provide a savory, Briny,or spicy flavor profile elevating the ocean fresh flavor of the oyster.
Aqua Penny's Style
$1.00/per Oyster
Add the flavor of Thailand to your oyster selection with oysters dressed with a combination of Tiger Cry Sauce, Chili Paste,Fresh Mint, and Crispy Onion Straws.
Bloody Mary
$1.00/per Oyster
House made Bloody Mary Mix, with Pickled Celery.
Add Caviar
$4.00/Smoked Trout Roe
$8.00/Hackleback
Add the luxury of Caviar to your Oysters for the ultimate luxury. Choose from Smoked Trout Roe, to add a sweet, nutty , subtle smokey experience, or Hackleback Caviar, for a sweet,nutty,Earthy flavor.
Baked Oysters
A rich savory delicacy where fresh Oysters on the half-shell are roasted or broiled with flavorful toppings until tender and bubbly.
Thai Rockefeller
$16.00
A Thi twist on a Traditional Rockefeller, with spinach, shallot, garlic, green curry sauce, and spicy Thai sausage, baked until bubbly. 3
Garlic Butter
$13.50
A warm tradition, fresh Oyster on the half-shell, topped with Lemon, garlic, herb butter and baked until bubbly. 3
Fresh Raw Bar Shrimp
Offering classic, versatile, and refreshing bites of Shrimp, served over beds of crushed ice.
COLOSSAL Shrimp Cocktail
$21.00
5 (five), COLOSSAL 8-10 shrimp, quick poached in Aqua Penny's seafood seasoning, quick chilled, and peeled, served on a bed of crushed ice with housemade cocktail sauce and fresh slices of lemon.
Jumbo Peel & Eat Shrimp
$9.00/1/4 pound
$16.00/1/2 pound
Jumbo, 16-20 shrimp, poached shell-on, in Aqua Penny's seafood spice, with lemon, and fresh parsley, pulled and heavily dusted in Aqua Penny's seafood spice, served chilled on a bed of crushed ice, with housemade cocktail sauce, and fresh lemons.
Caviar
Little Pearls of Saltiness, with a refreshing pop. Once considered the food for only Royalty and The Elite, can now be enjoyed by all. Complete the experience with a refreshing glass of bubbly or Aqua Penny's Champagne Chambong.
Caviar Tasting Experience
A luxurious journey exploring diverse Briny, nutty, and buttery flavors from various roes. MARKET
Bump of Caviar
A hedonistic way to sample caviar directly off the back of the hand, the warmth of the skin helps release the aroma and flavor of the roe, to experience the purest flavor of roe. MARKET
Cornets of Caviar
A luxurious bite-sized appetizer featuring a delicate, crunchy black sesame waffle cones filled with savory creme fraiche, and your choice of Caviar. MARKET
Caviar Service
Your selection of Caviar, served with fresh chives, chopped egg whites, chopped egg yolk, shallots, tomato, creme fraiche, and blinis.
Hackleback Caviar
$60.00/ounce
Harvested from the wild native American Shovelnose Sturgeon, also referred to as a Hackleback or Sand Sturgeon, this small yet jet black caviar is pleasantly sweet, nutty, with a mild Earthy flavor.
White Sturgeon
$95.00/ounce
Farm raised in northern California, these medium to large size, chocolatey brown eggs have a firm yet smooth, offering a delicate "pop" that melts in your mouth, with a creamy, buttery and nutty, and subtle brine flavor.
Kaluga Queen
$87.00/ounce
One of the most recognized and prestigious caviar brands, with a decadent, buttery,and nutty, delicate, creamy and smooth texture. Large,firm, and glossy roe ranging from olive green to dark brown, and amber, provides a rich indulgent experience with a subtle hint of brine.
Smoked Trout Roe
$25.00/ounce
A gourmet, cold-smoked caviar with firm, medium-sized pearls ranging from vibrant orange to red-orange in color. Known for a distinct "pop" and a savory, subtle smokey, and briny flavor, with nutty, slightly sweet finish.
River Beluga
$95.00/ounce
Large, firm, lustrous pearls ranging from dark chocolate brown to golden amber. The flavor is smooth, buttery, and creamy,with a mild subtle brine, clean, slightly salty finish, with a velvety, firm creamy texture on the tongue.
Caviar and Chambong
Meet the Chambong: The Love CHild of a Champagne Flute and a Bong. A Champagne Flute designed for the rapid consumption of Champagne. Fun and kitschy way to consume Champagne that doesn't take itself to seriously.