Events

CAVIAR CLASS

Wednesday February 11th

Indulge in an Unforgettable Evening of Luxury and Taste

Join Kansas City's very own Caviar Sommelier Garrick Mallery, and Oyster Ambassador Brooks Mackender, for a one-of-a-kind Caviar Tasting, unlike anything else in Kansas City.

Certified by the Asian Pacific Wine and Spirit Institute and the Oyster Masters Guild, Brooks and Garrick will prepare your palate for an immersive, educational journey through the world of Caviar--from entry-level delicacies to the ultra rare, sought after specialities. Sample distinct flavors and varieties, each thoughtfully prepared with elegant accompaniments designed to enhance every bite. A drink, table bites and champagne toast are included.

Whether you're a curious newcomer or a seasoned connoisseur, this tasting promises to elevate your appreciation for one of the world's most luxurious delicacies.

Limited spots available- reserve your place at the table of indulgence.

Tickets $120 (gratuity included)

06:00 PM - 08:00 PM

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VALENTINE'S DAY TEA

Saturday February 14th

Lotus Petals & Love Letters

A bloom of romance is coming this Valentine's Day.

We invite you to celebrate the art of connection with Lotus Petals & Love Letters, an afternoon high tea journey inspired by the language of flowers and vibrant spirit of Thailand. Much like a blossoming romance, our menu unfolds in layers--The gentle warmth of hand brewed tea finds its perfect harmony alongside tiered towers of delicate sweet and savory delights. Whether you are honoring a lifelong love or a cherished friendship, settle in for a curated experience where every botanical note and aromatic spice is a tribute to the heart.

SWEETS

Raspberry Yuzu Tarts

Thai Tea Eclairs

Mango Mochi Cake

Spiced Chocolate & Strawberry Swiss Roll

SAVORY

Chicken Laab Mini Bierock

Salt & Pepper Shrimp

Red Curry Chicken Salad

Butternut Squash Panang Curry

SCONES

Toasted Coconut

Black Sesame

Tickets $60 (gratuity included)

11:30 AM - 02:00 PM

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OYSTER CLASS

Wednesday February 25th

Indulge in an Unforgettable Evening of Luxury and Taste with Fresh Oysters offering a Taste of the Sea, Natures Perfect Appetizer.

Join Kansas City's Oyster Ambassador Brooks Mackender, and Caviar Sommelier Garrick Mallery, for a one-of-a-kind Oyster Shucking Experience, unlike any other in Kansas City.

Certified by the Oyster Masters Guild, Brooks and Garrick, certified by the Asian Pacific Wine and Spirit Institute, will prepare your palate for an immersive, educational journey through the world of oysters--from entry-level delicacies to ultra rare, sought after specialities. Sample different varieties with distinct flavors, and learn to shuck an oysters.  Each will be thoughtfully paired with elegant accompaniments, designed to enhance every bite. A drink, table bites and Champagne Toast are included.

Whether you're a curious newcomer or a seasoned connoisseur, this tasting promises to elevate your appreciation for one of the worlds most luxurious delicacies.

Limited spots available--reserve your place at the table of indulgence.

Tickets $80 (gratuity included)

06:00 PM - 08:00 PM

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OYSTER CLASS

Wednesday March 4th

Indulge in an Unforgettable Evening of Luxury and Taste with Fresh Oysters offering a Taste of the Sea, Natures Perfect  Appetizer.

Join Kansas City's Oyster Ambassador Brooks Mackender, and Caviar Sommelier Garrick Mallery, for a one-of-a-kind Oyster Shucking and Tasting Experience, unlike any other in Kansas City.

Certified by the Oyster Masters Guild Brooks and Garrick, certified by the Asian Pacific Wine and Spirit Institute, will prepare your palate for an immersive, educational journey through the world of oysters from entry-level delicacies to ultra rare, sought after specialities. Sample different varieties with distinct flavors, and learn to shuck an oyster, at the same time. Each will be thoughtfully paired with elegant accompaniments, designed to enhance every bite. A drink, table bites and Champagne Toast are included.

Whether you're a curious newcomer or a seasoned connoisseur, this tasting promises to elevate your appreciation for one of the worlds most luxurious delicacies.

Limited spots available, reserve your place at the table of indulgence.

Tickets $80 (gratuity included)

06:00 PM - 08:00 PM

Buy Tickets

OYSTER CLASS

Wednesday March 25th

Indulge in an Unforgettable Evening of Luxury and Taste with Fresh Oysters offering a Taste of the Sea, Natures Perfect Appetizer.

Join Kansas City's Oyster Ambassador Brooks Mackender, and Caviar Sommelier Garrick Mallery, for a one-of-a-kind Oyster Shucking and Tasting Experience, unlike any other in Kansas City.

Certified by the Oysters Master Guild Brooks and Garrick, certified by the Asian Pacific Wine and Spirit Institute, will prepare your palate for an immersive, educational journey through the world of Oysters from entry level delicacies to ultra rare, sought after specialities. Sample different varieties with distinct flavors, and learn to shuck your own oysters, at the same time. Each will be thoughtfully paired with elegant accompaniments, designed to enhance every bite. A drink, table bites and Champagne Toast are included.

Whether you're a curious newcomer or a seasoned connoisseur, this tasting promises to elevate your appreciation for one of the world's most luxurious delicacies.

Limited spots available, reserve your space at the table for indulgence.

Tickets $80 (gratuity included)

06:00 PM - 08:00 PM

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OYSTER CLASS

Wednesday April 1st

Indulge in an Unforgettable Evening of Luxury and Taste with Fresh Oysters offering a Taste of the Sea, Natures Perfect Appetizer.

Join Kansas City's Oyster Ambassador, Brooks Mackender, and Caviar Sommelier Garrick Mallery, for a one-of-a-kind Oyster Shucking Experience, unlike any other in Kansas City.

Certified by the Oyster Masters Guild, Brooks and Garrick, certified by the Asian Pacific Wine and Spirit Institute, will prepare your palate for an immersive, educational journey through the world of oysters--from entry-level delicacies, to ultra rare, sought after specialities. Sample different varieties with distinct flavors, and learn to shuck oysters. Each will be thoughtfully paired with elegant accompaniments, designed to enhance every bite. A drink, table bites and Champagne Toast are included.

Whether you're a curious newcomer or a seasoned connoisseur, this tasting experience promises to elevate your appreciation for one of the worlds most luxurious delicacies.

Limited spots available--reserve your place at the table of indulgence.

Tickets $80 (gratuity included)

06:00 PM - 08:00 PM

Buy Tickets

CAVIAR CLASS

Wednesday April 15th

Indulge in an Unforgettable Evening of Luxury and Taste.

Join Kansas City's very own Caviar Sommelier Garrick Mallery and Oyster Ambassador Brooks Mackender, for a one-of-a-kind Caviar Tasting, unlike anything else in Kansas City.

Certified by the Asian Pacific Wine and Spirit Institute and the Oyster Masters Guild, Brooks and Garrick will prepare your palate for an immersive, educational journey through the World of Caviar, from entry level delicacies to the ultra rare, sought after specialities. Sample distinct flavors and varieties, each thoughtfully prepared with elegant accompaniments designed to enhance every bite. A drink , table bites, and Champagne Toast are included.

Whether  you're a curious newcomer or a seasoned connoisseur, this tasting promises to elevate your appreciation for one of the world's most luxurious delicacies.

Limited spots available, reserve your place at the table of indulgence.

Tickets $120 (gratuity included)

06:00 PM - 08:00 PM

Buy Tickets