Our Menu

OYSTERS*

AQUA PENNY'S SIGNATURE OYSTERS

Oysters are fresh daily, shucked and prepared to order. Oysters are served on a bed of crushed ice, with cocktail sauce, horseradish, and Aqua Penny's champagne mignonette. Ask your server for hot sauce, and crackers when needed. **Oysters subject to change based on availability.

BOSTON TEAR DROPS*

$4.00/each

Our oysters begin their lives in the tidal flats of Crowes Pasture Beach in East Dennis, Massachusetts, where the Quivett Creek and Cape Cod Bay meet. These flats are one of the few protected marine nurseries in the state. Named for their tear-drop shape, a bite into one of our oysters gives a burst of salty ocean initially that mellows to sweet vegetable notes with a hint of cream. Hearty meat and a firm texture round out the perfect experience.

RAPPAHANNOCK RIVER PEARLS*

$4.00/each

The confluence of the Rappahannock River and the Chesapeake Bay is a unique place to raise oysters. Farmed near the mouth of the Rappahannock, where the full force of the river meets the Chesapeake Bay, the mineral rich freshwater is unmistakable, and infused our River Pearls with sweet notes and low salinity. Paired with an effervescent wine or caviar a richer experience cannot be found.

EAST COAST OYSTERS

East Coast oysters are typically smoother with a large cup and crisp meat with a Briny, savory flavor. Tend to have high salinity and a lot of minerality, with predominant flavors including brine, copper, seaweed or vegetal tastes. The meat is often shewy and more solid.

BLUE POINT**

$4.00/each

East Coast, Long Island Sound, medium salinity, springy meat, light mineral finish.

GREAT WHITE**

$4.00/each

East Coast, Black Bank Channel, MA, Medium salinity, notes of green melon, citrus, and cucumber.

WELLFLEET**

$4.00/each

East Coast, Wellfleet, MA . Sharp brine with plump meats and a rounded seaweed finish.

LOVE SHUCK**

$4.00/each

East Coast, Damariscotta River, ME. Crisp flavor, mineral brine, a meaty texture and sweet finish.

WEST COAST OYSTERS

West Coast oysters typically have ruffled shell with a deeper cup and sweet, plump meat with a subtle mineral flavor. They tend to be less salty with a subtler taste profile, with hints of cucumber, melon and fruits. The meat though plump is tender. West Coast oysters tend to be smaller in size.

FANNY BAY**

$4.00/each

West Coast, Baynes Sound, British Columbia, Mild brine, firm meat, cucumber finish.

DRESSED OYSTERS

AQUA PENNY'S STYLE

Your choice of fresh shucked oyster "dressed" Chili paste, Tiger Cry sauce, fresh mint, and crispy onions. + $1 / oyster

BLOODY MARY

Your choice of fresh shucked oyster "dressed" with House Made Bloody Mary, Pickled Celery, Green Onions, and Chipotle Sauce. +$1/oyster

CAVIAR*

CORNETS DE CAVIAR**

$25.00

A way to savor and enjoy Caviar for a first time experience, or for a quick perfect bite for the connoisseur. Two savory cones filled with shallot, egg mousse, and creme fraiche. Topped with Hackleback Caviar and chives, creating a luxurious experience with each perfect bite.

CAVIAR SERVICE

One ounce of select Caviar, served with chives, chopped egg whites, chopped egg yolk, shallots, tomato, creme fraiche, blini and housemade malt vinegar potato chips.

HACKLEBACK CAVIAR**

$60.00/1 ounce

Harvested from the wild native American Shovelnose Sturgeon, also referred to as the Hackleback or Sand Sturgeon, this small yet jet-black caviar is pleasantly rich in flavor. A great entry caviar.

CALIFORNIA WHITE STURGEON**

$95.00/1 ounce

Farm raised in northern California, these medium to large size, chocolatey brown eggs have a moderate texture with a buttery taste & a Briny finish.

PREPARED SHELLFISH*

COLOSSAL SHRIMP COCKTAIL

$21.00

Colossal, 8-10 shrimp, quick poached in Aqua Penny's seafood spice, lemons and parsley, chilled, dusted with seafood spice, served on a bed of crushed ice, served with lemon and cocktail sauce.

JUMBO PEEL & EAT SHRIMP

$9.00/1/4 pound

$16.00/1/2 pound

Jumbo, 16-20 shrimp poached shell-on, in Aqua Penny's seafood spice, lemons and parsley, heavily dusted in Aqua Penny's seafood spice after poaching, chilled and served on a bed of crushed ice, served with lemon and cocktail sauce. Ask for extra napkins, you'll need them.

FIRST CAST

AQUA PENNY'S SEASONAL FRESH STEAMERS

$18.00

Your choice of Fresh Mussels or Clams, with choice of preparation: Classic- Fresh Herbs, Garlic, and White Wine. OR Spicy- Your selection of Red or Green Curry Sauce .Served with a Crisp Baguette.

PENNY'S LOBSTER RANGOON

$16.00

Creamy Lobster filling wrapped in a delicate wonton, and flash-fried, served with sweet & spicy tamarind sauce.

SPICY MISO GRILLED OYSTERS

$18.00

Fresh shucked Oysters, topped with spicy miso butter, char-grilled finished with crispy wonton strips, and green onions.

ROCKEFELLER BAKED OYSTERS

$20.00

A SEAFOOD CLASSIC, fresh shucked plump oysters, in the shell with all their goodness, topped with a blend of fresh herbs, cream cheese, house made lardons, spinach, parmesan cheese, and flavored with anisette. Oven baked and served hot and bubbly. (5 oysters per order)

SHRIMP EGG ROLLS

$18.00

Jumbo Shrimp wrapped in a wonton wrapper with grilled jalapeno, green onion, cabbage, carrots and glass noodles, flash-fried, served with sweet and spicy tamarind sauce.

CRISPY CALAMARI

$18.00

Fresh Calamari lightly breaded and flash fried with fresh jalapenos, served with red chili remoulade and cocktail sauce.

SPREAD THE LOVE

$16.00

Your choice of seasonal spreads, served with crudites, seeded lavosh and crostini.

BAKED SHRIMP & CRAB DIP

$24.00

Fresh shrimp and succulent super crab meat, mixed in a creamy, cheese blend and baked to perfection, served with house made lavosh crackers, and fresh warm crusty bread.

MARYLAND JUMBO LUMP CRAB CAKES

$27.00

Served with red chili remoulade

LAFAYETTE SHRIMP

$18.00

Sauteed colossal shrimp in a Cajun butter sauce, with local made Andouille Sausage in a cajun butter sauce, served over parmesan polenta

LOBSTER- MAC GRATIN

$26.00

Large shell pasta, mixed with a creamy mornay sauce, with Gruyere, and Fontina, with Succulent Lobster.

TRUFFLE FRIES

$12.00

Hearty russets tossed with fresh herbs, grated parmesan & white truffle oil. Served with roasted garlic aioli

AQUA SPRING ROLLS

$16.00

Each rice paper filled with lettuce, carrots, glass noodles, and a different seasonal element. Served with peanut and Thai Goddess sauces.

HUSHPUPPY BASKET

$10.00

Served warm with local honey & red pepper jelly

HOUSEMADE FOCACCIA

$6.00

Baked Daily, served warm.

SIGNATURE SOUPS

PENNY'S LOBSTER BISQUE

$18.00/small

$26.00/large

A rich, velvety delight with delicate morsels of sweet lobster, finished with Sherry tableside.

AQUA PENNY'S LOUISIANA STYLE GUMBO

$10.00/small

$18.00/large

Our play on a New Orleans Classic, Dark Roux, Holy Trinity, Shrimp and Local Made Andouille Sausage, finished with lump crab meat, served with steamed jasmine rice.

PENNY'S VOLCANO SOUP

$18.00

A Harmonious blend of lemongrass and kifer lime broth, coconut milk, straw mushrooms, shrimp, squid, fish, cilantro and chili oil, served tableside to share with the table.

FRESH GREENS & MORE

ROASTED BEET SALAD

$14.00

Beet-root couscous, apple slices, pickled fennel, pistachios, and feta dressed with aged balsamic vinaigrette.

AQUA PENNY'S WEDGE

$14.00

Crisp iceberg lettuce wedge, with tomatoes, lardons, roasted red peppers, polenta croutons, crispy onion straws, blue cheese crumbles and blue cheese dressing.

CAESAR SALAD

$7.00/small

$14.00/large

Crisp Romaine leaves, tossed with creamy Caeser dressing, Finished with Parmesan cheese and polenta croutons.

MIXED FIELD GREEN SALAD

$5.00/small

$10.00/large

Fresh mixed salad greens, with cucumber, tomato, radish, olives and feta cheese, with your choice of dressing.

PENNY'S SPECIALITIES

PENNY'S SEAFOOD & CHICKEN "PAK"

$28.00

Fresh fish, chicken, cabbage, Thai basil and spices, mixed with egg, rolled and steamed in banana leaves. The delicate filling is finished with sauteed bell peppers and coconut milk, served with jasmine rice.

RED CURRY CRAB

$44.00

Lump crabmeat and jumbo cocktail crab claws, tossed with Thai-spiced red curry sauce, sauteed red and green bell peppers, with Bok Choy and jasmine rice.

PENNY'S MANGO CATFISH

$26.00

Thai spiced catfish filets, flash-fried and finished tableside with a sweet and spicy mango sauce. Served with jasmine rice and steamed broccoli.

CRISPY JUMBO GARLIC SHRIMP

$32.00

Jumbo Shrimp lightly battered and flash-fried, topped with sauteed garlic, bok choy, jalapeno, red and green bell peppers, served with jasmine rice.

GINGER LOBSTER TAIL

$38.00

Crispy flash-fried split lobster tail, topped with sauteed fresh ginger, red and green bell pepper, straw mushrooms, baby bok choy, garlic ginger sauce, served with jasmine rice.

KINGANN STIR-FRY

$24.00

Fresh Ginger, shitake mushrooms, onion and garlic sauce, stir-fried with your choice of beef, shrimp, or chicken. Served with jasmine rice.

JALAPENO STIR-FRY

$24.00

Your choice of beef, shrimp, or chicken stir-fried with onions, jalapeno, carrots and broccoli in a garlic brown sauce. Served with jasmine rice.

RED CURRY DUCK

$32.00

Crispy boneless duck, flash-fried served with red and green bell peppers, tomatoes, grilled pineapple, Thai basil, cashews, finished table side with a spicy Thai red curry sauce. Served with jasmine rice.

SEAFARE

GRILLED CANADIAN SALMON

$34.00

Fresh Canadian Salmon, dusted in our winter spice blend and char-grilled to perfection. Finished with a Port Wine reduction, fresh parsley, and crispy onion straws. Served with mash potatoes and green beans.

GRILLED JUMBO SCALLOPS

$42.00

Jumbo Scallops butter basted and char-grilled, served on a bed of chayote squash puree with roasted heirloom carrots. Finished with fried sage and microgreens.

PAN-SEARED HALIBUT

$34.00

Fresh Halibut basted in chorizo butter, served over creamy polenta and dressed with preserved lemon puree, leek ash, and salted leeks.

MISO MARINATED SEA BASS

$42.00

Pan-roasted and served over potato puree, finished with beurre blanc, orange tobiko and crispy leeks.

SHRIMP DINNER

$27.00

Colossal Shrimp prepared your way, Flash-fried, Char-grilled, or Blackened, with French Fries, Hushpuppies and Coleslaw.

FISH AND CHIPS

$27.00

Fresh Cod fish prepared your way, Flash-fried, Char-grilled, or Blackened served with French Fries, Hushpuppies and Coleslaw.

SEAFOOD AND SAFFRON

$36.00

Salmon, jumbo shrimp, scallops, clams, mussels, calamari and vegetables in a delicate tomato saffron broth, served with French baguette.

FIRE ROASTED OCTOPUS & PEPPERS

$27.00

Octopus Tentacles, slow cooked, and char-grilled with charred sweet peppers, jalapenos and shallots, finished with red-pepper coulis.

LOBSTER THERMADOR

$78.00

Experience a seafood luxury with a poached lobster tail stuffed with jumbo lump crab, red-pepper coulis and sweet cream. Baked to perfection with an au gratin crust for a symphony of sea sweet and buttery flavors, topped with Hackleback Caviar, garnished with frisee and grilled lemon, served with chef's seasonal side.

ALL ASHORE

FILET MIGNON

$48.00

8-ounce Filet, Chargrilled to Order, served with AP Steak Butter.

KC STRIP

$38.00

12-ounce Strip Steak, Chargrilled to Order, served with AP Steak Butter.

ADD SURF

Your choice of preparation, char-grilled, flash-fried, or blackened. 7 oz. Salmon +15; 3 Colossal Shrimp +12; 2 Jumbo Scallops +15; Half Lobster Tail +25

THAI-STYLE JERK CHICKEN

$22.00

Boneless, skinless thighs dusted with Penny's jerk-spice blend, pan-grilled. Served with fresh mango and pineapple fried rice with raisins and cashews.

HOUSE SMOKED BEEF SHORT RIB

$28.00

Served with carrot puree and rutabaga hash, Finished with cilantro oil, and spicy XO sauce.

ROASTED GARLIC HARISSA CORNISH GAME HEN

$26.00

Brined, Harissa spice rubbed, and oven roasted. Finished with harissa aioli and cucumber relish.

AP BURGER

$18.00

Half-pound fresh ground beef prepared to order with choice of Tillamook Cheddar or Gruyere cheese, on a Toasted Bun. Served with, lettuce, tomato, onion, pickle and side of French Fries.

SIDES

MAC GRATIN

$7.00

Large pasta shells, folded in our rich house mornay sauce with, Gruyere and Parmesan Cheeses, baked gold and bubbly.

FRENCH FRIES

$7.00

Hand cut fries, flash fried golden brown, crispy on the outside and tender in the middle, tossed in house season blend.

TRUFFLE FRIES

$12.00

Hand cut fries, flash fried golden brown, tossed with fresh herbs, parmesan cheese and white truffle oil, served with garlic aioli.

POTATOES AU GRATIN

$7.00

Thin sliced potatoes, layered with mornay sauce, mozzarella and parmesan cheeses, baked golden brown and bubbly.

MASHED POTATOES

$5.00

Idaho russet potatoes, mashed with butter, sour cream, and heavy cream.

WILD MUSHROOM MEDLEY

$7.00

A mixture of cremini and oyster mushrooms, roasted with garlic oil, and thyme, finished with a tamari soy cured egg and Chili Verde crisp.

DESSERTS

ULTIMATE CHOCOLATE BOARD

$27.00

A hearty curated selection of our own decadent house made sweet bites and delicate individual chocolates from the best local chocolatiers. With seasonal dried fruits, nuts and crisps.

BROWNIE AFFOGATO

$10.00

A house made Gluten Free Brownie, topped with rich vanilla Ice Cream, finished at the table with freshly brewed espresso.

SEASONAL FRUIT COBBLER

$10.00

Individual classic cobblers filled with fresh seasonal fruits, and plenty of golden-brown topping. Add Ice Cream for $3.

APPLE CHAI CAKE

$14.00

Our seasonal selection of rich house made dessert. Mini Gluten and Dairy Free Apple Chai cakes topped with caramel apples, candied pecans, and a vanilla icing drizzle, garnished with marzipan leaves and served warm.

SEASONAL CHEESECAKE

Pumpkin Brulee' Cheesecake, a house made gluten free graham cracker crust, with silky pumpkin cheesecake filling bruleed on top. Finished with candied pecans and Vanilla whip cream.

FIRST CAST

PENNY'S LOBSTER RANGOON

$16.00

Blended lobster filling wrapped in a wonton wrapper and flash fried. Served with a sweet and spicy tamarind sauce.

AQUA SPRING ROLLS

$16.00

Three each with a different seasonal element, lettuce, carrots, and glass noodles. Served with Peanut and Thai Goddess dipping sauces.

GRILLED OYSTERS ROCKEFELLER

$20.00

Bacon, spinach, parmesan & anisette cream

SPICY GRILLED MISO OYSTERS

$18.00

Fresh shucked oysters, filled with a spicy miso butter and char-grilled, topped with crispy wonton strips and green onions.

CRISPY CALAMARI

$18.00

Fresh calamari, lightly breaded and flash fried, with fresh crispy jalapenos, served with remoulade and cocktail sauces.

BAKED SHRIMP & LUMP CRAB DIP

$24.00

With baguette & house made lavosh

MARYLAND JUMBO LUMP CRAB CAKES

$27.00

With red chili remoulade

SPREAD THE LOVE

$16.00

Your choice of one of our seasonal spreads, served with crudites, seeded lavosh & crostini.

TRUFFLE FRIES

$12.00

House cut French fries, flash fried golden brown, tender in the middle, tossed with fresh herbs, parmesan cheese and white truffle oil, served with garlic aioli.

HUSH[PUPPIES

$10.00

House made hushpuppy batter with corn and jalapenos, fried golden brown served with local honey and red pepper jelly..

SALADS

MIXED FIELD GREEN SALAD

$10.00

Fresh mixed greens, with cucumber, tomato, olives, feta cheese, and radish, with your choice of dressing.

CAESAR SALAD

$14.00

Crisp romaine leaves, creamy Caesar dressing, parmesan & polenta croutons

ROASTED BEET SALAD

$16.00

With couscous, orange segments, pickled fennel, pistachios & citrus vinaigrette

PENNY'S WEDGE SALAD

$14.00

Iceberg, tomato, lardons, roasted red peppers, onion straws, croutons, blue cheese dressing

ADD TO SALADS

Blackened, Fried or Grilled Chicken +$7; Shrimp +$12; Scallops +$15; Salmon +$15; or Crispy Fried Calamari +$12.

AQUA PLATE SPECIALS

PAN-SEARD BLACKENED CAJUN SALMON

$26.00

Fresh Canadian Salmon, rubbed in house blackened spices and pan-seared to perfection, served over creamy parmesan polenta, and Cajun cream sauce.

COLOSSAL SHRIMP

$24.00

Your choice of flash fried, grilled, or blackened served with French fries, Cole slaw & hushpuppies.

FISH AND CHIPS

$24.00

Fresh catch of the Day prepared your way, flash-fried, grilled or blackened, with French fries, hushpuppies and coleslaw.

PENNY'S MANGO CATFISH

$24.00

Thai spiced catfish filets, flash fried and finished with a sweet and spicy mango sauce, served with jasmine rice and steamed broccoli.

LOBSTER MAC GRATIN

$26.00

Large shell pasta mixed with succulent Lobster meat, with creamy mornay sauce, Gruyere and Parmesan cheese, baked golden and bubbly.

LAFAYETTE SHRIMP

$22.00

Sauteed colossal shrimp in a Cajun butter sauce, with SCIMECA'S Andouille Sausage, served over creamy parmesan polenta

KINGANN STIR FRY

$22.00

Fresh ginger, shitake mushrooms, onion, in a rich garlic sauce, with your choice of beef, shrimp, or chicken, served with jasmine rice.

JALAPENO STIR FRY

$22.00

Fresh Jalapenos, onions, carrots, and broccoli in a rich garlic brown sauce, with your choice of Beef, Chicken or Shrimp, served with jasmine rice.

STEAK FRITES

$22.00

6-ounce chargrilled bistro filet, cooked to order, served with crispy French fries and chimichurri sauce.

HAND HELDS

AQUA PENNY'S COLOSSAL SHRIMP PO BOY

$16.00

A New Orleans tradition with Aqua Penny's spin. Colossal shrimp, crispy fried, grilled or blackened, in a farm to market baguette, with classic remoulade sauce, sliced tomato, crisp lettuce and house made bread and butter pickles.

AQUA PENNY'S OYSTER PO BOY

$16.00

The original New Orleans Po Boy, originally called a Oyster Loaf. Jumbo, plump, fresh oysters, dusted and flash fried, served on a farm to market baguette, with house made remoulade, slice tomatoes, crisp lettuce and bread and butter pickles.

CHESAPEAKE STYLE LOBSTER ROLL

$26.00

A Maine tradition, sweet, succulent lobster meat, with cold crisp celery, in a creamy mayonnaise dressing, served on a toasted "top sliced" farm to market buttery bun.

WILD MUSHROOM MELT

$16.00

Earthy rich mushrooms, caramelized onions, melted cheese on crispy baguette with peppadew aioli.

FISH SANDWICH

$16.00

Catch of the day fresh fish prepared your choice of grilled, blackened or flash-fried, on a toasted bun with lettuce, pickles and tartar sauce.

CHICKEN SANDWICH

$15.00

Chicken breast prepared fried, grilled or blackened, served on a toasted bun with lettuce, tomato, pickles, onion and garlic aioli.

AQUA PENNY'S CLASSIC BURGER

$18.00

Prime fresh ground beef, seasoned with AP's burger and steak seasoning, char grilled to perfection, topped with your choice of Tillamook Cheddar or Gruyere (a classic traditional Swiss) cheese, and fresh, crisp onion straws, on a farm to market toasted sandwich bun. Served with fresh lettuce leaf, sliced tomato, red onion, and house made bread and butter pickles.

HAND HELDS ADD ONS

add Crisp Bacon +$2
add Sauteed Mushrooms +$2
add Sunnyside Up Egg +$2

BRUNCH HOUR

RAW BAR FEATURE OYSTER

$3.00/each

Our Raw Bar Select Oyster of the Day with Cocktail Sauce, House Mignonette, and Horseradish.

BLOODY MARY DRESSED OYSTER

$3.50/each

Our Raw Bar Select Oyster of the Day, with House Made Bloody Mary Mix, Scallions.

OYSTER SHOOTER

$4.00/each

Our Raw Bar Select Oyster of the Day, served atop House Made Peppadew Sangrita.

BREAKFAST FLATBREAD

$7.00

Toasted Flatbread, with a rich mornay sauce, scrambled eggs, chorizo, and cheddar cheese.

COCKTAIL SHRIMP

$4.00/each

Colossal Shrimp, poached to perfection, lightly seasoned and served with House Made cocktail sauce.

HOUSE BLOODY MARY

$5.00

Lifted Spirits Brilliant Vodka, House Made Bloody Mary Mix, create your own spice and flavor at our Bloody Mary Bar.

HOUSE MIMOSA

$5.00

Parolvini Frizzante, with your choice of Fresh Orange Juice, Pineapple Juice, or Grapefruit Juice.

SEASONAL FEATURE SANGRIA

$5.00

A seasonal Blend of Wine and other factors, to build an ultimate refreshing cocktail.

BOULEVARD WHEAT

$5.00

A Kansas City tradition, should be running thru the water lines.

STOCKYARDS CERVEZA ROYAL

$5.00

A local Micro Brewery in the West Bottoms, making some special items for Kansas City.

BRUNCH

THE MORNING AFTER FIX

$14.00

2 eggs, 3 strips bacon, and brunch potatoes, served with your choice of toast.

AVOCADO TOAST

$14.00

Whole grain bread, fresh avocado smash, 2 basted Eggs & microgreens. Finished with sea salt, servedwith lemon & EVOO dressed mixed greens.

FRENCH TOAST CASSEROLE

$12.00

Deep-dish blend of custard-soaked bread in a sweet aromatic mixture of eggs, milk and spices, with house made apple pie filling, all infused with cinnamon & vanilla. Served with warm syrup.

AP’S SEAFOOD CREPES

$26.00

A medley of shellfish all bathed in a velvety Mornay
sauce infused with fresh herbs & roasted corn relish
folded into delicate crêpes. Served with lemon &
EVOO dressed mixed greens

AQUA PENNY"S STYLE CLASSIC EGGS BENEDICT

$14.00

Thin prosciutto ham & tomato jam, on a toasted English muffin topped with delicate poached eggs, finished with hollandaise sauce, served with lemon & EVOO dressed mixed greens.

AQUA PENNY'S CRAB CAKE BENEDICT

$27.00

Our house made, Maryland style jumbo lump crab cake, served atop a toasted English muffin with delicate poached eggs, finished with hollandaise sauce, served with lemon & EVOO dressed mixed greens.

AP'S GIANT CINNAMON ROLL

$12.00

Our play on the classic. Warm, soft and fluffy, topped with loads of cream cheese icing.

HAPPY HOUR BITES

OYSTERS ON THE HALF SHELL

$3.00/EACH

Minimum 3 per order. Served with mignonette, horseradish, & cocktail sauce

OYSTER SHOOTER

$4.00/EACH

Our house oyster atop a shot of our house made Peppadew sangria.

JUMBO PEEL & EAT SHRIMP

$7.00

1/4 Pound, served with lemon & cocktail sauce

COLOSSAL SHRIMP COCKTAIL

$4.00/EACH

Minimum of 3 per order. Served with lemon & cocktail sauce

AP'S TACO OF THE DAY

$5.00

Two of Chef's daily creations on warm white corn tortillas

AP'S FEATURED TOSTADO

$6.00

Chef's daily creation on crispy, white corn tortillas

AP'S FEATURED FLATBREAD PIZETTE

$7.00

Light, crispy seasonal featured topping combinations

JUMBO CRISPY OYSTER SLIDER

$7.00

With pickeled veggies, cilantro, red pepper aioli & housemade chips

PENNY'S LOBSTER RANGOON

$7.00

Blended lobster filling wrapped in a delicate wonton wrapper, flash-fried with sweet & spicy tamarind sauce.

AP'S FISH BITES

$7.00

Delicate bites of fresh fish lightly flash-fried with a seasonal preparation.

MUSHROOM SLIDER

$5.00

Grilled medley of mushrooms, with pickled veggies, cilantro, red pepper Aioli, and housemade chips.

CHIPS & DIP

$5.00

House made malt vinegar chips with your choice of house made dips, salmon rillette, hummus, or pimento cheese dip.

AP BURGER

$16.00

1/2 Pound fresh ground beef, prepared to order with choice of Tillamook cheddar or Gruyere cheese. Served with lettuce, tomato, onion & house made pickles, and a side of French fries or malt vinegar chips. Add crispy bacon +$2; sub truffle fries +$2.

Our Menu

OYSTERS*

AQUA PENNY'S SIGNATURE OYSTERS

BOSTON TEAR DROPS*

RAPPAHANNOCK RIVER PEARLS*

EAST COAST OYSTERS

BLUE POINT**

GREAT WHITE**

WELLFLEET**

LOVE SHUCK**

WEST COAST OYSTERS

FANNY BAY**

DRESSED OYSTERS

AQUA PENNY'S STYLE

BLOODY MARY

CAVIAR*

CORNETS DE CAVIAR**

CAVIAR SERVICE

HACKLEBACK CAVIAR**

CALIFORNIA WHITE STURGEON**

PREPARED SHELLFISH*

COLOSSAL SHRIMP COCKTAIL

JUMBO PEEL & EAT SHRIMP

AQUA PENNY'S SEAFOOD TOWERS*

SEAFOOD TOWERS**

PUBLIC SERVICE ANNOUNCEMENT

.

FIRST CAST

AQUA PENNY'S SEASONAL FRESH STEAMERS

PENNY'S LOBSTER RANGOON

SPICY MISO GRILLED OYSTERS

ROCKEFELLER BAKED OYSTERS

SHRIMP EGG ROLLS

CRISPY CALAMARI

SPREAD THE LOVE

BAKED SHRIMP & CRAB DIP

MARYLAND JUMBO LUMP CRAB CAKES

LAFAYETTE SHRIMP

LOBSTER- MAC GRATIN

TRUFFLE FRIES

AQUA SPRING ROLLS

HUSHPUPPY BASKET

HOUSEMADE FOCACCIA

SIGNATURE SOUPS

PENNY'S LOBSTER BISQUE

AQUA PENNY'S LOUISIANA STYLE GUMBO

PENNY'S VOLCANO SOUP

FRESH GREENS & MORE

ROASTED BEET SALAD

AQUA PENNY'S WEDGE

CAESAR SALAD

MIXED FIELD GREEN SALAD

PENNY'S SPECIALITIES

PENNY'S SEAFOOD & CHICKEN "PAK"

RED CURRY CRAB

PENNY'S MANGO CATFISH

CRISPY JUMBO GARLIC SHRIMP

GINGER LOBSTER TAIL

KINGANN STIR-FRY

JALAPENO STIR-FRY

RED CURRY DUCK

SEAFARE

GRILLED CANADIAN SALMON

GRILLED JUMBO SCALLOPS

PAN-SEARED HALIBUT

MISO MARINATED SEA BASS

SHRIMP DINNER

FISH AND CHIPS

SEAFOOD AND SAFFRON

FIRE ROASTED OCTOPUS & PEPPERS

LOBSTER THERMADOR

ALL ASHORE

FILET MIGNON

KC STRIP

ADD SURF

THAI-STYLE JERK CHICKEN

HOUSE SMOKED BEEF SHORT RIB

ROASTED GARLIC HARISSA CORNISH GAME HEN

AP BURGER

SIDES