Our Menu
APPETIZER
Crab Fries
$22.00
Spiced and Crispy French Fries,topped with Bearnaise Sauce, Lump Crab Meat, Grana Podana, & Chives.
Smoked Salmon Pimento Dip
$20.00
Blistered Grapes, house made flatbread, crackers.
MAIN DISHES
Crab Stuffed Sole
$48.00
Fresh Sole, stuffed with Crab Meat Stuffing, Pan Roasted, and finished in the oven, with Bearnaise Sauce, served Thai seasoned Grilled Asparagus, and Pepeitas.
Spiced Rack of Lamb
$56.00
Spiced Charred Lamb Chop, Spiced Cherry Bourbon glaze, preserved lemon farro, turnip puree, fried Thai basil.
Whole Branzino
$36.00
Flash-Fried, mango, onion, cilantro, cashews, bell peppers, seafood sauce.
Wagyu Surf & Turf Burger
$26.00
8oz patty, tempura fried lobster claw, peppers nam phrik, Gruyere, garlic aloli, lettuce, onion roll, fries.
Pan Seared Red Trout
$32.00
Sauteed asparagus, sweet peppers, arugula, yuzu butter, spiced cashews.
Vancouver Island Salmon
$38.00
Char-Grilled, chickpea-quinoa salad, sweet mustard & vinegar reduction, crispy leeks, parsley oil, Szechuan pepper.
WINE
DI COSTANZO
$45.00/glass
$135.00/bottle
The 2021 "Di Co" Cabernet Sauvignon is a refined expression of Napa Valley Cabernet, with notes of blackcurrant, dark cherry, graphite, crushed stone, and subtle herbal nuance. Aged in French Oak, deliveries fine-grained tannins, vibrant acidity, and a long composed finish.
CHATEAU KIRWAN
$45.00/glass
$135.00/bottle
The 2016 Chateau Kirwin is a distinguished Left Bank Bordeaux from the renowned appellation of Margaux. Composed predominantly of Cabernet Sauvignon and completed by MErlot, Cabernet Franc, and Petit Verdot, the wine is structured, refined, and aromatically complex, with notes of blackcurrant, violet,plum, cedar, and graphite. Aged in French Oak, reveals polished tannins, vibrant freshness, and a long poised finish.
SHAREABLES
Small plates designed to create a social, interactive dining experience, of bite sized portions to enhance and stimulate the appetite.
Shrimp Spring Rolls (Por Pia Sod Kung)
$16.00
Delicate Rice Paper Wrappers, filled with fresh crisp lettuce, carrots, marinated glass noodles and Fresh Poached Shrimp, served with Thai Goddess and Peanut Sauce.
Seasonal Fruit Spring Rolls (Por Pia Phon La Mai)
$16.00
Delicate Rice Paper Wrappers, hand rolled and filled with fresh crisp lettuce, carrots, marinated glass noodles, and seasonal fresh fruit.
Coral Tuile Dumplings (Khnom Jeeb Gai)
$18.00
Savory chicken dumplings, pan roasted with a crispy coral Tuile, with a savory dumpling sauce and housemade chili crisp.
Shrimp Toast (Kha-Nom Pang Naa Goong)
$16.00
Fresh sweet Gulf Shrimp minced with Thai herbs and spices, fish sauce, spread on Farm to Market bread hand tossed in panko bread crumbs, flash fried,topped with fresh cucumber, red onion and sweet pepper vinaigrette.
Nests of Joy (Rang Haeng Khwam Sukh)
$12.00
Fresh wonton strands stuffed with chopped herbs, sweet Gulf Shrimp,minced chicken, flash fried golden brown, served with a creamy sweet and spicy plum sauce.
Lobster Rangoon
$16.00
Poached Lobster meat minced with cream cheese, garlic, Thai herbs and spices, hand filled in a delicate wonton wrappers, flash fried golden brown served with a sweet and spicy tamarind sauce.
Laab Lettuce Wraps Larb Goong Miang
$14.00
Sweet Gulf Shrimp poached with Thai spices, chopped mixed with fresh cilantro, red onion, fish sauce, lime juice, and toasted rice, served in a crisp lettuce leaf, with crispy rice paper chips and a sweet, savory pickled plum and garlic,cucumber sauce.
Crispy Calamari (Pla Muek Tod Krob)
$18.00
Calamari rings and tentacles, hand tossed in Aqua Penny's seasoned flour dredge with fresh sliced jalapenos, flash fried golden brown, tossed with a prawn and pepper dry rub with fresh lemons and sweet and sour sauce.
Crab Fries
$22.00
Spiced seasoned french fries, topped with bearnaise sauce, grana podana, lump crab meat and chives
Pan-seared Crab Cakes
$28.00
Fresh Lump Crab Meat gently folded into a mixture of cracker meal, parsley, mayonnaise, Dijon mustard, worcestershire, salt and pepper, pan-seared to perfection, topped with a cucumber, sweet mini peppers, served with Thai green goddess sauce.
Soy Butter Dumplings
$18.00
Thai Chicken dumplings pan sauteed with cherry tomatoes, Tamari and butter, finished with chili oil.
Tempura Fried Sea Bass
$13.00
Nuggets of Fresh Sea Bass, tempura fried served with an orange citrus sauce.
SIGNATURE SOUPS
Thai Volcano Soup
$18.00
Choice of Chicken, Tofu, or Vegetable. A harmonious blend of lemongrass and kifar lime leaf broth, tomato, onionstraw mushrooms, finished with fresh Cilantro, served in a "VOLCANO" bowl to share table side.
Penny's Lobster Bisque
$16.00/small
$24.00/large
A Rich, velvety delight with delicate morals of Sweet Lobster, in a flavorful Tomato, Cream, Brandy Soup, finished table side.
FARM FRESH GREENS
Aqua Penny's Salad
$18.00
Fresh Mixed Field Greens with tomato, carrots, and cucumber, tossed with a Thai Green Goddess dressing, served in a House made shredded Taro Root Bowl, and topped with two (2) Colossal Tempura Battered Shrimp flash-fried.
Mint Salad
$21.00
Choice of pan-seared Salmon or Grilled Shrimp, tossed with fresh mint, cilantro, Thai chilies, tomato, fresh cucumber, on a bed of mixed field greens tossed with citrus vinaigrette.
CAESAR SALAD
$10.00
Fresh Crisp Romaine Leaves, tossed with a Creamy Caesar dressing, finished with Parmesan cheese, and Polenta Croutons. Fresh Cracked Black Pepper.
Penny's House Salad
$10.00
Mixed Greens, tomato, cucumber, carrot, Green Goddess dressing.
Good food is the foundation of genuine happiness. Food is not just fuel; it is an experience, to sit and savor flavors, and to enjoy the company you keep.
THIS WEEKS FEATURE ENTREE
A weekly feature entree,prepared by CHef Brian Livingston.
APPETIZER
Crab Fries
$22.00
Spiced Crispy French Fries, topped with Bearnaise Sauce, Lump Crab Meat, Grana Podana, Chives.
ENTREE
Crab Stuffed Sole
$48.00
Crab mixed stuffed sole, with grilled asparagus, bearnaise sauce and pepita's.
Chili Grilled Swordfish
$36.00
Fresh Swordfish, char-grilled with Sweet and Spicy Thai Chili Sauce, and
XO Butter, with Pineapple-Papaya Slaw and Local Greens.
XO Butter, with Pineapple-Papaya Slaw and Local Greens.
TRADITIONAL THAI
Penny's Traditional Thai Favorites brought to Aqua Penny's, because they need to be in all of Penny's Restaurants.
Seafood Pad Kee Mow (Drunken Noodles)
$45.00
Flat wide rice noodles stir fried with a sweet, garlic soy sauce, with shrimp, squid, scallops and mussels with farm fresh egg, broccoli, bell peppers, and mushrooms.
Crispy Garlic Shrimp
$32.00
Fresh Sweet Gulf Shrimp, flash fried topped with sauteed garlic, bok choy, jalapeno, red and green bell peppers, served with jasmine rice.
Yellow Curry King Crab
Golden king Crab Legs tossed with yellow onion, baby bok choy, and Red bell pepper in a rich yellow curry made with turmeric, red chili paste, chili oil, yellow curry powder, fresh egg, and coconut milk, served with jasmine rice.
Red Curry Crispy Duck
$33.00
Flash-Fried duck, bell pepper, tomato, grilled pineapple, cashews, red curry, Thai basil, rice.
PENNY'S SPECIALTIES
Thai Chili Sea Bass
$42.00
Fresh cut Sea Bass marinated in a Miso marinade overnight. Pan-seared with fennel puree, yuzu honey glazed carrots, candied fennel.
Penny's Mango Catfish
$28.00
A Fresh Catfish Filet, rubbed with Thai spices, dredged in a Thai seasoned flour dredge and flash fried, until crisp, finished table side with a Sweet and Spicy Mango and Thai Chili Pepper Sauce, served with Fresh Steamed Broccoli and Jasmine Rice.
Fish & Chips
$31.00
Fresh succulent Cod Filet, prepared your way, with Penny's seasoned flour dredge and flash-fried, Blackened Spiced or simply Char-Grilled, served with House French Fries and a unique Thai Papaya Slaw.
Lobster Thermidor
$48.00
Aqua Penny's take on a classic. Experience a Seafood Luxury with a Poached Lobster Tail, Sweet and Succulent, mixed with Lump Crab Meat, Red Pepper Coulis and Sweet Cream, topped with a blend of Fresh Shredded Mozzarella, and Parmesan Cheeses with Seasoned Bread Crumbs and Baked to Perfection, finished with Hackleback Caviar.
Steamed Branzino
$36.00
Whole Branzino steamed served with Napa Cabbage, with ginger, basil, and seafood sauce.
Penny's Fried Branzino
$36.00
Whole Branzino served with fresh mango, sweet onion, cilantro, cashews, bell peppers, and seafood sauce.
Seared Sea Scallops
$42.00
Crispy polenta, blistered tomato, pickled mushroom, Thai pesto cream sauce, toasted seed crunch.
Prime Filet
$52.00
8oz USDA Prime Filet, chargrilled to order, with Thai chimichurri and seasonal vegetable.
THAI CLASSICS
Traditional Dishes with your choice of protein.
Chicken/ 22 Beef/ 22 Tofu/ 22
Shrimp/ 24 Crab/ 28 Lobster/ 54
Seafood Medley (shrimp, scallops, squid)/ 41
Penny's Pad Thai
Traditional Thai Street Food. Stir Fried Rice Noodles, Sweet Onion, Bean Sprouts, Farm Fresh Egg, and Scallions in Penny's Sweet, Rich, and Flavorful Pad Thai Sauce, with your choice of Proteins
Green Curry
Penny's traditional Green Curry made from fresh cilantro, Kaffir lime leaves, and Thai basil, with your choice of protein, with eggplant and bell peppers, served with steamed white rice.
Fried Rice
Sweet onion, garlic, egg, yellow curry powder, green onion.
SIDES
Sauteed Mushrooms
$7.00
A blend of Cremini, and Oyster Mushrooms, Pan Sauteed with Fresh Thyme, Salt & Pepper.
Bok Choy
$9.00
Grilled Bok Choy, seasoned and Char-Grilled with Olive Oil and Salt & Pepper, finished with Fried Garlic Chips.
French Fries
$9.00
House Cut Russet Potatoes, Flash-Fried Golden, to where they are Crisp on the Outside and Tender on the Inside, seasoned with Aqua Penny's Fry Seasoning, a mixture of Salt, White Pepper, and Garlic Powder.
Truffle Fries
$15.00
A Large Bowl of House Cut Russet Potatoes, Flash-Fried Golden, and tossed in a mixture of Fresh Herbs, Parmesan Cheese, and White Truffle Oil, served with Garlic Aioli for dipping. Great as an Appetizer also.
Seasonal Vegetable
$9.00
Rotating seasonal vegetable option. Call restaurant for more information.
Jasmine Rice
$5.00
Steamed Jasmine Rice.
Every meal should end with something sweet. Maybe it's an After Dinner Cocktail, something Chocolate, Warm and SPicy, Or Fruity and Sweet, but it always helps the brain bring a close to a meal.
House Made Desserts
Dessert is a Fell Good Song, and the Best Ones Make You Dance.
Bananas Foster
$25.00
Prepared Table Side. Fresh Sliced Bananas, Sauteed, in Fresh Cream Butter, Brown Sugar, Banana Liquor and a Dash of Cinnamon, Flambeed with Rum, served over 2 Scoops of House Made Vanilla Bean Ice Cream.
Brownie Affogato
$15.00
Fudgy and Indulgent. A Black Cocoa Brownie, topped with House Made Vanilla Bean Ice Cream, and finished Table Side with Fresh Hot Espresso. GF
Spring Cheesecake Tart
$15.00
Almond oat crust, strawberry and lychee compote, yuzu-matcha cheesecake mousse, white chocolate, honey-yuzu marshmallow.
Mango Sticky Rice
$14.00
Fresh and Fruity, a Thailand Speciality. Warm, sweet sticky rice layered with fresh mango and coconut cream.
24 Carrot Gold
$16.00
Worth its weight, Carrot Cake, cardamom infused browned butter cream cheese icing, pineapple curd, spiced pecans, feuilletine, praline cream, white chocolate, marzipan.
Earl Grey & Cardamom Crumb Cake
$13.00
Spiced and Cozy. Black tea infused cake, warm spice, oat streusel, vanilla glaze, served warm.
Thai Custard
$12.00
Smooth & comforting, Coconut milk, egg yolks, taro, caramel, palm sugar.
After Dinner Drinks
That's That Me Espresso
$15.00
360 Madagascar Vanilla Vodka, pistachio liqueur, Kahlua, espresso, whipped cream.
Makruta Mata
$10.00
Elvelo Blanco Tequila, orgeat, coconut syrup, lime juice, MAkrut simple syrup, coconut whip.
Coffee, Cappuccino and more.....
Coffee and Coffee drinks are a way of stealing time, that belongs to your order.
Roasterie Aqua Penny's Blend Coffee
$3.50
Regular or Decafe
Espresso
$6.00
Americano
$6.00
Cappuccino
$6.00
Latte
$6.00
Macchiato
$6.00
Mocha
$7.00
Thai Tea and Coffee
Thai Green Tea Iced Tea
$6.00
Thai Iced Tea
$6.00
Thai Iced Coffee
$6.00
Fruit Smoothies
Watermelon
$8.00
Pineapple
$8.00