Our Menu
OYSTERS*
A fresh oyster still swimming in seawater.
Nature's perfect appetizer, a taste of the ocean, fresh and Briny.
FLOWN IN DAILY.
How best to enjoy?
Take a sip of seawater, from the shell,
Tip the shell to release the oyster into your mouth.
Chew slowly, savoring all the flavors of the sea.
ENJOY
AQUA PENNY'S SIGNATURE OYSTERS
Oysters are fresh daily, shucked and prepared to order. Oysters are served on a bed of crushed ice, with cocktail sauce, horseradish, and Aqua Penny's champagne mignonette. Ask your server for hot sauce, and crackers when needed. **Oysters subject to change based on availability.
BOSTON TEAR DROPS*
$3.00/each
Our oysters begin their lives in the tidal flats of Crowes Pasture Beach in East Dennis, Massachusetts, where the Quivett Creek and Cape Cod Bay meet. These flats are one of the few protected marine nurseries in the state. Named for their tear-drop shape, a bite into one of our oysters gives a burst of salty ocean initially that mellows to sweet vegetable notes with a hint of cream. Hearty meat and a firm texture round out the perfect experience.
RAPPAHANNOCK RIVER PEARLS*
$3.00/each
The confluence of the Rappahannock River and the Chesapeake Bay is a unique place to raise oysters. Farmed near the mouth of the Rappahannock, where the full force of the river meets the Chesapeake Bay, the mineral rich freshwater is unmistakable, and infused our River Pearls with sweet notes and low salinity. Paired with an effervescent wine or caviar a richer experience cannot be found.
EAST COAST OYSTERS
East Coast oysters are typically smoother with a large cup and crisp meat with a Briny, savory flavor. Tend to have high salinity and a lot of minerality, with predominant flavors including brine, copper, seaweed or vegetal tastes. The meat is often shewy and more solid.
WELLFLEET**
$5.00/each
East Coast, Wellfleet, MA . Sharp brine with plump meats and a rounded seaweed finish.
MOONDANCER**
$5.00/each
East Coast, Damariscotta River, ME. Sweet, briny, mineral finish.
LOVE SHUCK**
$5.00/each
East Coast, Damariscotta River, ME. Crisp flavor, mineral brine, a meaty texture and sweet finish.
WEST COAST OYSTERS
West Coast oysters typically have ruffled shell with a deeper cup and sweet, plump meat with a subtle mineral flavor. They tend to be less salty with a subtler taste profile, with hints of cucumber, melon and fruits. The meat though plump is tender. West Coast oysters tend to be smaller in size.
ROYAL MIYAGI**
West Coast, Hood Canal, WA, Savory brine, medium sweetness, kiwi-like finish, with a smooth, Creamy, delicate finish.
DRESSED OYSTERS
AQUA PENNY'S STYLE
Your choice of fresh shucked oyster "dressed" Chili paste, Tiger Cry sauce, fresh mint, and crispy onions. + $1 / oyster
PEACH MIGNONETTE
Your choice of fresh shucked oyster "dressed" with fresh diced peaches, and scallions, with a hint of black pepper, and white wine vinegar. + $1/each
CLAMS*
Clams have a more salty and savory flavor, than oysters. With a firmer texture and chewier meats. A fresh shucked clam is best with a squeeze of lemon and a dash of hot sauce.
TOP NECK CLAMS**
$2.00/each
Tom's Cove, VA. Fresh pinkish meats, Briny with a hint of sweetness, firm meat.
AQUA PENNY'S DRESSED CLAM*
$3.00/each
Fresh shucked top neck clam, "dressed" with Chili paste, Tiger Cry sauce, fresh mint, and crispy onions.
PEACH MIGNONETTE CLAM*
$3.00/each
Fresh shucked top neck clam, "dressed" with diced peaches and scallions, with a hint of black pepper, and white wine vinegar.
CAVIAR*
Little Pearls of Saltiness, with a refreshing pop.
Once considered the food for only Royalty and The Elite, can now be enjoyed by all.
Add a Crisp Champagne or Prosecco for an Ultimate Dining Experience.
CORNETS DE CAVIAR**
$13.00/each additional
$25.00
A way to savor and enjoy Caviar for a first time experience, or for a quick perfect bite for the connoisseur. Two savory cones filled with shallot, egg mousse, and creme fraiche. Topped with Hackleback Caviar and chives, creating a luxurious experience with each perfect bite.
CAVIAR SERVICE
One ounce of select Caviar, served with chives, chopped egg whites, chopped egg yolk, shallots, tomato, creme fraiche, blini and housemade malt vinegar potato chips.
HACKLEBACK CAVIAR**
$60.00/1 ounce
Harvested from the wild native American Shovelnose Sturgeon, also referred to as the Hackleback or Sand Sturgeon, this small yet jet-black caviar is pleasantly rich in flavor. A great entry caviar.
CALIFORNIA WHITE STURGEON**
$95.00/1 ounce
Farm raised in northern California, these medium to large size, chocolatey brown eggs have a moderate texture with a buttery taste & a Briny finish.
RAW BAR CREATIONS*
Select Fish, and Shellfish prepared in a simple form. Raw ingredients, highlighted with the mixture of citrus, vinegars, and spices, for pleasing and unique bites.
NOT SO PHILLY ROLL**
$16.00
A cucumber boat, filled with spicy mixture of cream cheese, fresh salmon and sriracha aioli, topped with furikake spice, micro cilantro, diced radish and eel sauce.
SWORDFISH CEVICHE**
$16.00
Fresh swordfish diced, brined with housemade peppadew sangrita and mezcal, finished with tomatillo pineapple salsa, avocado and tajin spice, Served with malt vinegar chips.
PREPARED SHELLFISH*
Traditional Seafood Items,
Prepared with an
Aqua Penny's Twist.
COLOSSAL SHRIMP COCKTAIL
$4.00/each additional
$21.00
Colossal, 8-10 shrimp, quick poached in Aqua Penny's seafood spice, lemons and parsley, chilled, dusted with seafood spice, served on a bed of crushed ice, served with lemon and cocktail sauce.
JUMBO PEEL & EAT SHRIMP
$9.00/1/4 pound
$16.00/1/2 pound
Jumbo, 16-20 shrimp poached shell-on, in Aqua Penny's seafood spice, lemons and parsley, heavily dusted in Aqua Penny's seafood spice after poaching, chilled and served on a bed of crushed ice, served with lemon and cocktail sauce. Ask for extra napkins, you'll need them.
CHILLED COLD WATER LOBSTER TAIL
$55.00/per tail
Whole 8–10-ounce lobster tail steamed, and chilled. Served with champagne mignonette, and mustard sauce.
AQUA PENNY'S SEAFOOD TOWERS*
A curated selection of the freshest oysters, clams, prepared seafoods, and raw bar creations, in a towering display of undeniable seafood pleasure.
Served with accompaniments to enhance the palate and pleasure of your Seafood Tower Experience.
Towers served with lemons, cocktail sauce, horseradish, champagne mignonette, select breads and crisps.
Towers change daily so please ask your server for details.
**Subject to change based on availability.
SEAFOOD TOWER #1*
$80.00
A selection of Fresh Shucked Rappahannock, Teardrop, East Coast and West Coast Oysters. Top neck Clams, Cocktail Shrimp, and Raw Bar Creation.**
SEAFOOD TOWER #2*
$115.00
A selection of Fresh Shucked Rappahannock, Teardrop, East Coast and West Coast Oysters. Top neck Clams, Cocktail Shrimp, Raw Bar Creation, and Aqua Penny's Signature Dressed Oysters.**
SEAFOOD TOWER #3*
$165.00
A selection of Fresh Shucked Rappahannock, Teardrop, East Coast and West Coast Oysters. Top neck Clams, Cocktail Shrimp, Raw Bar Creation, Aqua Penny's Signature Dressed Oysters, Fresh Lobster Salad and Chilled Lobster Tail. **
PUBLIC SERVICE ANNOUNCEMENT
* WARNING: CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF A FOODBORNE ILLNESS.
**ITEMS SUBJECT TO CHANGE BASED ON AVAILABILITY.
MOST RAW BAR ITEMS CAN NOT BE PACKAGED TO GO OR FOR DELIVERY.
.
THANK YOU AQUA PENNY'S
FIRST CAST
ROCKEFELLER BAKED OYSTERS
$20.00
A SEAFOOD CLASSIC, fresh shucked plump oysters, in the shell with all their goodness, topped with a blend of fresh herbs, cream cheese, house made lardons, spinach, parmesan cheese, and flavored with anisette. Oven baked and served hot and bubbly. (5 oysters per order)
CRISPY CALAMARI & CLAMS
$22.00
Fresh Calamari tentacles and rings, lightly battered and flash fried served with, lightly dusted fresh jalapeno rings, tossed in. A Rhode Island Classic but with a Thai twist. Served with lemon, house made red chili remoulade, and tangy cocktail sauce. Ask your server for malt vinegar for the true East Coast Flavor.
AQUA PENNY'S SEASONAL FRESH STEAMERS
$18.00
Your choice of fresh mussels or clams / CLASSIC white wine and herb, Thai Red Curry or Green Curry
BAKED SHRIMP & CRAB DIP
$24.00
Fresh shrimp and succulent super crab meat, mixed in a creamy, cheese blend and baked to perfection, served with house made lavosh crackers, and fresh warm crusty bread.
LOBSTER- MAC GRATIN
$26.00
Large shell pasta, mixed with a creamy mornay sauce, with Gruyere, and Fontina, with Succulent Lobster.
MARYLAND JUMBO LUMP CRAB CAKES
$27.00
Served with red chili remoulade
LAFAYETTE SHRIMP
$22.00
Sauteed colossal shrimp, Andouille Sausage in a cajun butter sauce, served over parmesan polenta
TRUFFLE FRIES
$12.00
Hearty russets tossed with fresh herbs, grated parmesan & white truffle oil. Served with roasted garlic aioli
HUSHPUPPY BASKET
$10.00
Served warm with local honey & red pepper jelly
FRESH FISH
PENNYS SIGNATURE LOBSTER BISQUE
$18.00/SMALL
$26.00/LARGE
A rich, velvety delight with delicate morsels of sweet lobster, finished tableside for an experiene that will transport you to the shore with each bite
MISO MARINATED SEA BASS
$42.00
Pan -roasted & served over potato puree, finished with beurre blanc, orange tobiko & crispy leeks
COLOSSAL SHRIMP
$27.00
Flash fried or grilled, served with French fries, cole slaw & hush puppies
SEAFOOD & SAFFRON
$36.00
Salmon, jumbo shrimp, scallops, clams, mussels, calamari & vegetables in a delicate tomato saffron broth. Served with a french baguette
FIRE-ROASTED OCTOPUS &PEPPERS
$26.00
Charred sweet peppers, jalapenos, shallots, lardons & crispy chickpeas. Finished with red pepper coulis
ALL SHORE
Hand cut in house, chargrilled to order, and served with AP steak butter
FILET MIGNON
$55.00
8 oz Filet
KC STRIP
$38.00
12 oz
CAVIAR
Caviar Service -One ounce, served with chives, egg whites, egg yolk, shallots, tomato, creme fraiche, blini & house made potato chips
CORNETS DE CAVIAR
$25.00
Two savory cornets filled with shallot & egg mouse and creme fraiche. Topped with Hackleback caviar/ ADD Chambong -+10
HACKLEBACK
$60.00/1ounce
CALIFORNIA WHITE STURGEON
$90.00/1 ounce
Served with housrmade accompaniments & crisp
SIDES
POTATOES AU GRATIN
$7.00
MACARONI GRATIN
$7.00
WILD MUSHROOM MEDLEY
$7.00
HOMESTYLE MASHED POTATOES
$5.00
FRENCH FRIED POTATOES
$7.00
STEAMED JASMINE RICE
$5.00
HOUSE MADE DESSERTS
Indulge in the timeless elegance of tableside preparation. Watch as our skilled staff expertly
ignites plump cherries in a luscious blaze for the Cherries Jubilee, or caramelized bananas in a
rich buttery rum sauce for the Bananas Foster creating mesmerizing spectacles. Finally, the
ambrosial creations are spooned over velvety ice cream, delivering the perfect blend of warm
& cool.
BANANAS FOSTER
$25.00/SERVES 2-4
THE ULTIMATE CHOCOLATE BOARD
$27.00/SERVES 3-6
A hearty curated selection of our own decadent housemade sweet bites and delicate individual chocolates from the best local & international chocolatiers. Served with seasonal dried fruits, nuts & crisps for your enjoyment
KEY LIME CHEESECAKE
$10.00
Tangy key lime curd cheesecake in a buttery graham cracker crust
SEASONAL FRUIT COBBLER
$3.00/ADD AL A MODE
$10.00
Classic cobbler made just the way you love it, with plenty of golden brown topping, served warm. Plenty for sharing, but you’ll want your own
HOT & COLD BEVERAGES
ICED TEA — 3 // COCA COLA PRODUCTS — 3
COFFEE
Drip coffee — 3.5
HOT POT TEA SERVICE
Presented tableside, assorted teas — 7
SPECIALTY COFFEES
ESPRESSO Strong & concentrated — 6 //CAPPUCCINO Equal part espresso & steamed milk foam — 6 // LATTE Espresso, steamed milk & a thin layer of foam — 6 //ADD Vanilla or Caramel — +1 //MACCHIATO An espresso stained with a small amount of milk — // AMERICANO A diluted espresso, similar to drip coffee in strength, but retains the bold robust flavor — 6//MOCHA A decadent mix of espresso, steamed milk & chocolate syrup, topped with whipped cream — 7
LUNCHTIME BLISS: WHEN GOOD FOOD MEETS GOOD COMPANY, A MOMENT TO PAUSE BREATH AND RECHARGE.
MONDAY - SATURDAY
11 A.M. - 2 P.M.
FIRST CAST
CRIPSY JUMBO OYSTERS
$18.00
Served with red chili remoulade & tartar sauce
BURNT END OYSTERS
$18.00
An AP orignal, bacon wrapped, spicy BBQ sauce
GRILLED OYSTERS ROCKEFELLER
$20.00
Bacon, spinach, parmesan & anisette cream
BAKED SHRIMP & LUMP CRAB DIP
$24.00
With baguette & house made lavosh
MARYLAND JUMBO LUMP CRAB CAKES
$27.00
With red chili remoulade
CRISPY CALAMRI & CLAMS
$18.00
Crispy jalapenos, red chili remoulade, cocktail sauce
HOUSE-CURED GRAVLAX
$18.00
Crostini, lavosh, herbed goat cheese
TRIO OF SPREADS
$18.00
Choice of three seasonal spreads, served with crudites, seeded lavosh & crostini. Pimento cheese/ Red pepper hummus /Olive tapenade/ White bean& truffle/ Whipped goat cheese
SALADS & MORE
AHI TUNA POKE BOWL
$25.00
Rice, avocado, wild mushrooms, cucumber, jalapeno, edamame, with citrus ponzu & pickled vegetables
CAESAR SALAD
$14.00
Crisp romaine leaves, creamy Caesar dressing, parmesan & polenta croutons
ROASTED BEET SALAD
$16.00
With couscous, orange segments, pickled fennel, pistachios & citrus vinaigrette
WEDGE SALAD
$14.00
Iceberg, tomato, lardons, roasted red peppers, onion straws, croutons, blue cheese dressing
ADD Chicken+7/Salmon or Chilled tuna +12/ Scallops +15/Lobster +25
AQUA PLATE SPECIALS
CHARBROILED SCOTTISH SALMON
$34.00
Fresh salmon, dressed with buttermilk beurre blanc, with fire-soasted corn salsa, cilantro oil, and potato puree.
SESAME- ENCRUSTED SEARED AHI TUNA
$27.00
Served over stir fried soba noodles
SEAFARER'S PLATTER
$32.00
Catch of the day, scallop, shrimp, your choice of flash-fried or broiled, with Chefs' seasonal side
COLOSSAL SHRIMP
$24.00
Flash fried or grilled, served with french fries, cole slaw & hushpuppies
LOBSTER MAC GRATIN
$26.00
Large shells & lobster in a creamy mornay sauce
LAFAYETTE SHRIMP
$22.00
Sauteed colossal shrimp in a cajun butter sauce over parmesan polenta
HAND HELDS
I BELIEVE THAT ALL ANYONE REALLY WANTS IN THIS LIFE IS TO SIT IN PEACE AND EAT A GOOD SANDWICH.
SANDWICHES ARE SERVED WITH HOUSE MADE MALT VINEGAR CHIPS.
AQUA PENNY'S COLOSSAL SHRIMP PO BOY
$16.00
A New Orleans tradition with Aqua Penny's spin. Colossal shrimp, crispy fried, or blackened, in a farm to market baguette, with classic remoulade sauce, sliced tomato, crisp lettuce and house made bread and butter pickles.
AQUA PENNY'S OYSTER PO BOY
$16.00
The original New Orleans Po Boy, originally called a Oyster Loaf. Jumbo, plump, fresh oysters, dusted and flash fried, served on a farm to market baguette, with house made remoulade, slice tomatoes, crisp lettuce and bread and butter pickles.
TRADITIONAL LOBSTER ROLL
$26.00/2 rolls
A Maine tradition, sweet, succulent lobster meat, with cold crisp celery, in a creamy mayonnaise dressing, served on a toasted "top sliced" farm to market buttery bun.
GRILLED SALMON B.L.A.T.
$22.00
Today fresh Salmon filet chargrilled with house made bacon, crisp lettuce, avocado, tomato and peppadew aioli on farm to market toasted sourdough.
TACO OF THE DAY
$14.00
Two (2) of chef's daily creations on warm, white corn tortillas, served with cilanrtro rice.
LAFAYETTE CHICKEN SANDWICH
$16.00
Chicken thigh meat marinated in buttermilk and hot sauce, for a little zing, flash fried until gold and crispy, served on a farm to market bun, topped with Lafayette butter sauce, with crisp lettuce, sliced tomatoes, and bread and butter pickles.
WILD MUSHROOM MELT
$18.00
Earthy, rich mushrooms, onions & creamy melted cheese on a crusty baguette
AQUA PENNY'S CLASSIC BURGER
$18.00
Prime fresh ground beef, seasoned with AP's burger and steak seasoning, char grilled to perfection, topped with your choice of Tillamook Cheddar or Gruyere (a classic traditional Swiss) cheese, and fresh, crisp onion straws, on a farm to market toasted sandwich bun. Served with fresh lettuce leaf, sliced tomato, red onion, and house made bread and butter pickles.
HAND HELDS ADD ONS
add Crisp Bacon +$2
add Sauteed Mushrooms +$2
add Sunnyside Up Egg +$2
add Sauteed Mushrooms +$2
add Sunnyside Up Egg +$2
SIDES
ROASTED GARLIC MASHED POTATOES
$7.00
SIDE GREEN SALAD
$7.00
MAC GRATIN
$7.00
TRUFFLE FRIES
$12.00
FRENCH FRIES
$7.00
FEATURED SEASONAL SIDE
market price
BRUNCH
FRESH BAKED BRUNCH BASKET
$10.00
Fresh-baked muffins, biscuits & pastry, served with
whipped butter & accompaniments –
whipped butter & accompaniments –
HOUSE-CURED GRAVLAX PLATE
$18.00
Everything bagel, whipped goat cheese &
accompaniments –
accompaniments –
THE MORNING AFTER FIX
$16.00
2 eggs, 2 strips bacon, grilled ham, brunch potatoes &
buttermilk biscuit –
buttermilk biscuit –
BISCUITS & GRAVY
$8.00
Two buttermilk biscuits & chorizo gravy –
ADD: 2 eggs +4
ADD: 2 eggs +4
STEAK & EGGS
$25.00
6 oz. Bistro filet atop fire-roasted mini-sweet peppers,
jalapeños & onions. Served with two basted eggs,
brunch potatoes & biscuit
jalapeños & onions. Served with two basted eggs,
brunch potatoes & biscuit
AVOCADO TOAST
$14.00
Whole grain bread, fresh avocado smash, 2 basted
eggs & microgreens. Finished with sea salt, served
with lemon & EVOO dressed mixed greens –
ADD: House-cured salmon +7
eggs & microgreens. Finished with sea salt, served
with lemon & EVOO dressed mixed greens –
ADD: House-cured salmon +7
FRENCH TOAST CASSEROLE
$12.00
Deep-dish blend of custard-soaked bread in a
sweet aromatic mixture of eggs, milk and spices,
all infused with cinnamon & vanilla. Served with
warm syrup
ADD: Seasonal berry compote +4
sweet aromatic mixture of eggs, milk and spices,
all infused with cinnamon & vanilla. Served with
warm syrup
ADD: Seasonal berry compote +4
AP’S SEAFOOD CREPES
$27.00
A medley of shellfish all bathed in a velvety Mornay
sauce infused with fresh herbs & roasted corn relish
folded into delicate crêpes. Served with lemon &
EVOO dressed mixed greens
sauce infused with fresh herbs & roasted corn relish
folded into delicate crêpes. Served with lemon &
EVOO dressed mixed greens
EGGS BENEDICT
Two poached eggs on toasted English muffin with
your choice of featured combinations below. Topped
with hollandaise & served with lemon & EVOO
dressed mixed greens.
CLASSIC Ham & roasted tomato – $14
CRAB CAKE Jumbo lump crab cakes – $27
GRAVLAX House-cured salmon & roasted tomato – $22
FIRE-ROASTED VEGETABLE Mini-sweet peppers,
onions, mushrooms & jalapeños – $14
your choice of featured combinations below. Topped
with hollandaise & served with lemon & EVOO
dressed mixed greens.
CLASSIC Ham & roasted tomato – $14
CRAB CAKE Jumbo lump crab cakes – $27
GRAVLAX House-cured salmon & roasted tomato – $22
FIRE-ROASTED VEGETABLE Mini-sweet peppers,
onions, mushrooms & jalapeños – $14
AP’S VITALITY BOWL
$12.00
Your choice of chia-seed pudding or non-fat vanilla
Greek yogurt topped with housemade granola. Served
with Grains Galore toast, nut-butter & seasonal jams
or jelly –
Greek yogurt topped with housemade granola. Served
with Grains Galore toast, nut-butter & seasonal jams
or jelly –
SIDES
EGG
$2.00
HOUSEMADE THICK-CUT BACON (3 STRIPS) –
$5.00
CANDIED BACON (3 STRIPS)
$9.00
GRILLED HAM
$5.00
BRUNCH POTATOES
$5.00
BUTTERMILK BISCUIT
$2.00/EACH
CHORIZO GRAVY
$4.00
MUFFIN OF THE DAY
$2.00
TOAST
$3.00
Grains Galore / Sourdough / English Muffin / Bagel
ADD: Whipped goat cheese smear +3
Cream cheese +2
ADD: Whipped goat cheese smear +3
Cream cheese +2
COCKTAILS
CHOOSE YOUR OWN ADVENTURE BLOODY MARY*
$12.00
Your choice of vodka, gin, or tequila with ourhousemade vegan Bloody Mary mix –AP'S SEAFOOD BLOODY OPTION +12 With 2 colossal shrimp, candied bacon strip & featured oyster-on-the-half-shell. Explore our garnish station and add your own twist!
MIX-IT-UP MIMOSA CARAFE SERVICE
Choose a carafe of our house sparkling frizzante
or a bottle of bubbles accompanied by a trio of our
fresh juices: orange, grapefruit & pineapple.
HOUSE FRIZZANTE – $40
CLOS P ONS FLO C RES. CAVA – $50
ALBERT BICHOT CREMANT – $70
or a bottle of bubbles accompanied by a trio of our
fresh juices: orange, grapefruit & pineapple.
HOUSE FRIZZANTE – $40
CLOS P ONS FLO C RES. CAVA – $50
ALBERT BICHOT CREMANT – $70
IS THERE BRUNCH ON MARS*
$12.00
Vodka, lemon, watermelon, chamoy, tajin
THING GONE WILD*
$12.00
Don Q Rum, blackberry balsamic syrup, lime,
Angostura bitters
Angostura bitters
SAPPILY EVER AFTER*
$12.00
Whiskey, maple syrup, black walnut bitters,
candied bacon
candied bacon
LIL PRICK ME UP*
$12.00
Tequila Blanco, orange, dry curaçao, Prickly Pear
BEAN THERE, DRUNK THAT
$12.00
Don Q Rum, housemade coffee liqueur, Baileys,
mocha syrup
mocha syrup
COFFEE&BEVERAGES
ESPRESSO
$6.00
CAPPUCCINO
$6.00
LATTE
$6.00
MACCHIATO
$6.00
AMERICANO
$6.00
MOCHA
$7.00
COFFEE
$3.50
HOT POT TEA SERVICE
$7.00
FRESH JUICES
$5.00
Orange, grapefruit or pineapple
ICED TEA – COCA COLA PRODUCTS
$3.00
THAT MAGICAL TIME OF DAY, THE PERFECT OPPORTUNITY TO UNWIND WITH FRIENDS AND CO-WORKERS, OVER A WELL-CRAFTED COCKTAIL, A COLD BEER FROM THE TAP, OR A REFRESHING GLASS OF WINE. JOIN US AND LET YOUR WORRIES OF THE DAY FLOAT AWAY.
MONDAY - FRIDAY
3 P.M. - 6 P.M.
HAPPY HOUR BITES
FOOD IS ABOUT BEING HAPPY, AT A TABLE OR BAR, SHARING BITES WITH FRIENDS AND FAMILY.
HAPPY HOUR
MONDAY - FRIDAY
3 P.M. - 6 P.M.
OYSTERS ON THE HALF SHELL
$2.00/EACH
Minimum 3 per order. Served with mignonette, horseradish, & cocktail sauce
OYSTER SHOOTER
$4.00/EACH
Our house oyster atop a shot of our house made Peppadew sangria.
JUMBO PEEL & EAT SHRIMP
$7.00
1/4 Pound, served with lemon & cocktail sauce
COLOSSAL SHRIMP COCKTAIL
$4.00/EACH
Minimum of 3 per order. Served with lemon & cocktail sauce
JUMBO CRISPY OYSTER SLIDER
$7.00/EACH
With pickeled veggies, cilantro, red pepper aioli & housemade chips
AP'S TACO OF THE DAY
$5.00
Two of Chef's daily creations on warm white corn tortillas
AP'S FEATURED TOSTADO
$6.00/EACH
Chef's daily creation on crispy, white corn tortillas
MUSHROOM SLIDER
$5.00/EACH
Grilled medley of mushrooms, with pickled veggies, cilantro, red pepper Aioli, and housemade chips.
CHIPS & DIP
$5.00
House made malt vinegar chips & house made dip
AP'S FEATURED FLATBREAD
$7.00
A daily creation, light and crispy, with seasonal topping combinations.
AP BURGER
$18.00
1/2 Pound fresh ground beef, prepared to order with choice of Tillamook cheddar or Gruyere cheese. Served with lettuce, tomato, onion & house made pickles, and a side of french fries or malt vinegar chips. Add crisp bacon +$2; sunny side up egg +$2; sub truffle fries +$2.
FROM THE BAR
A CLASSIC COCKTAIL, A COLD BEER FROM THE TAP, OR A GLASS OF WINE, TO BRIGHTEN YOUR LIFE, ENJOY WITH FRIENDS AND MAKE NEW ONES.
HAPPY HOUR
MONDAY - FRIDAY
3 P.M. - 6 P.M.
LOCAL DRAFTS
$5.00
Blvd wheat & Stockyard Cevaza Royale
HOUSE SPARKLING
$5.00
Parolvini Frizzante
LUCKY DOG SAKE JUICE BOX
$8.00
WINE BY THE GLASS
$8.00
Kim Crawford, Caymus Cab & Atlantique Rose
COCKTAILS
$8.00
Sangria, Weekly cocktail & N/A cocktail features
HIGH BALLS
SELECT SPIRITS
TRADITIONAL HIGH BALL COCKTAILS
FORDS GIN
$6.00
BRILLIANT VODKA
$6.00
OLD GRAND DAD WHISKEY
$5.00
DON Q. CRYSTAL RUM
$5.00
PLANTATION DARK RUM
$5.00
MONKEY SHOULDER SCOTCH
$9.00
ELVELO TEQUILA
$6.00
BANHEZ MEZCAL
$8.00