Our Menu

OYSTERS*

AQUA PENNY'S SIGNATURE OYSTERS

Oysters are fresh daily, shucked and prepared to order. Oysters are served on a bed of crushed ice, with cocktail sauce, horseradish, and Aqua Penny's champagne mignonette. Ask your server for hot sauce, and crackers when needed. *Oysters subject to change based on availability.

BOSTON TEAR DROPS*

$4.00/each

Our oysters begin their lives in the tidal flats of Crowes Pasture Beach in East Dennis, Massachusetts, where the Quivett Creek and Cape Cod Bay meet. These flats are one of the few protected marine nurseries in the state. Named for their tear-drop shape, a bite into one of our oysters gives a burst of salty ocean initially that mellows to sweet vegetable notes with a hint of cream. Hearty meat and a firm texture round out the perfect experience.

RAPPAHANNOCK RIVER PEARLS*

$4.00/each

The confluence of the Rappahannock River and the Chesapeake Bay is a unique place to raise oysters. Farmed near the mouth of the Rappahannock, where the full force of the river meets the Chesapeake Bay, the mineral rich freshwater is unmistakable, and infused our River Pearls with sweet notes and low salinity. Paired with an effervescent wine or caviar a richer experience cannot be found.

EAST COAST OYSTERS

East Coast oysters are typically smoother with a large cup and crisp meat with a Briny, savory flavor. Tend to have high salinity and a lot of minerality, with predominant flavors including brine, copper, seaweed or vegetal tastes. The meat is often shewy and more solid.

WEST COAST OYSTERS

West Coast oysters typically have ruffled shell with a deeper cup and sweet, plump meat with a subtle mineral flavor. They tend to be less salty with a subtler taste profile, with hints of cucumber, melon and fruits. The meat though plump is tender. West Coast oysters tend to be smaller in size.

CAVIAR*

CAVIAR SERVICE

One ounce of select Caviar, served with chives, chopped egg whites, chopped egg yolk, shallots, tomato, creme fraiche, blini and housemade malt vinegar potato chips.

RIVER BELUGA

$12.00/A Bump

$35.00/2 Cornets

$95.00/Full Service

Large firm eggs, dark to amber brown, offering a mild buttery taste, with a smooth creamy finish.

HACKLEBACK CAVIAR**

$8.00/A Bump

$25.00/2 Cornets

$60.00/1 ounce

Harvested from the wild native American Shovelnose Sturgeon, also referred to as the Hackleback or Sand Sturgeon, this small yet jet-black caviar is pleasantly rich in flavor. A great entry caviar.

CALIFORNIA WHITE STURGEON**

$12.00/A Bump

$35.00/2 Cornets

$95.00/1 ounce

Farm raised in northern California, these medium to large size, chocolatey brown eggs have a moderate texture with a buttery taste & a Briny finish.

KALUGA QUEEN

$11.00/A Bump

$32.00/2 Cornets

$87.00/1 ounce

Qiandao Lake Brown with hints of green and black. Lightly salted and mildly sweet, reminiscent of a Macadamia nut.

SMOKED TROUT ROE

$4.00/A Bump

$15.00/2 Cornets

$25.00/1 Ounce

Cold smoked over apple & cherry wood chips producing a smokey palette with rich flavor.

RIVER BELUGA

$12.00/A Bump

$35.00/2 Cornets

$95.00/1 ounce

Caspian Sea- From the Amur river basin. Rich, buttery taste with mild nutty undertones and a pleasant braininess.

CAVIAR TASTING EXPERIENCE

$70.00

10 grams of Hackleback, Cailifornia White Sturgeon, and Kaluga Queen Caviar as well as Smoked Trout Roe, served straight up to allow you the purest tasting experience.

SHRIMP*

COLOSSAL SHRIMP COCKTAIL

$21.00

Colossal, 8-10 shrimp, quick poached in Aqua Penny's seafood spice, lemons and parsley, chilled, dusted with seafood spice, served on a bed of crushed ice, served with lemon and cocktail sauce.

JUMBO PEEL & EAT SHRIMP

$9.00/1/4 pound

$16.00/1/2 pound

Jumbo, 16-20 shrimp poached shell-on, in Aqua Penny's seafood spice, lemons and parsley, heavily dusted in Aqua Penny's seafood spice after poaching, chilled and served on a bed of crushed ice, served with lemon and cocktail sauce. Ask for extra napkins, you'll need them.

AQUA PENNY'S SEAFOOD TOWERS* & PLATTERS

AQUA PENNY'S SEAFOOD TOWER #1

$155.00

18 Seasonal Oysters on the Half Shell, 6 AP Style Dressed Oysters, (dressed with Chili paste, Tiger Cry, mint, and fried leeks). 12 Cocktail Shrimp, 12 Peel & Eat Shrimp, Salmon Wonton Nachos,

AQUA PENNY'S SEAFOOD TOWER #2

$280.00

18 Seasonal Oysters on the Half Shell, 6 AP Style Dressed Oysters, (dressed with Chili paste, Tiger Cry, Mint, and fried Leeks). 12 Cocktail Shrimp, 12 Peel & Eat Shrimp, Salmon Wonton Nachos, 1/2 pound Chilled Split King Crab Legs, Lobster Salad, 4 Caviar Cornets.

CHILLED SEAFOOD PLATTER

$65.00

$95.00/Add Chilled Lobster Tail

$105.00/Add half-pound Chilled Split King Crab

6 Cocktail SHrimp, 6 Peel-n-Eat Shrimp, Lobster Salad, Salmon Spicy Nachos.

This Week's Features

CRAB CAKE

$20.00

Traditional Crab Cake Pan seared topped with cucumber salad, and fresh cilantro, with Thai green goddess sauce.

TEMPURA FRIED SEA BASS

$13.00

3 ounces fresh Sea Bass lightly tempura battered and flash fried served with a orange citrus sauce.

SMOKED PACIFIC SALMON FLATBREAD

$18.00

In House smoked salmon, white anchovy, olives, tomato, peppadews, Dijon, pickled red onion and manchego.

SOY BUTTER DUMPLINGS

$18.00

Chicken dumplings sauteed with cherry tomatoes, tamari, butter and chili oil.

PAN-SEARED BLACK COD

$38.00

Served with roasted radishes, curried squash, jasmine rice, Thai furikake.

WAGYU SURF' N TURF BURGER

$26.00

8 oz. Wagyu beef patty cooked medium, topped with tempura lobster claw, peppers with nam Phrik, gruyere cheese, garlic aioli, lettuce, on a toasted Farm to Market onion roll. Served with french fries.

BAKED OYSTER MAC & CHEESE

$22.00

Fresh West coast oysters, cavatappi Pasta, Gouda Mornay, parmesan, tiger cry, and spiced bread crumbs.

SMALL PLATES

FIRE-ROASTED OCTOPUS & PEPPERS

$25.00

Fire-roasted Spanish Octopus served on a bed of red pepper coulis, with fresh shallots, rainbow peppers and parsley tuile.

STEAMED MUSSELS

$18.00

Classic white wine and cream herb broth, with milk bread.

LUMP CRAB FRIED RICE

$18.00

Rice wok-fried with sweet onion, fresh garlic, egg, and yellow curry powder mixed with Fresh Lump Crab meat, finished with fresh cilantro and green onions.

THAI SPICY SAUSAGE FRIED RICE

$18.00

Rice wok-fried with sweet onion, fresh garlic, egg, yellow curry powder, mixed with Spicy Thai Sausage, finished with fresh cilantro and green onions.

PENNY'S SHAREABLES

AQUA SPRING ROLLS SEASONAL

$16.00

Delicate Rice Paper, filled with Fresh Lettuce, Carrots, Glass Noodles, and Seasonal Fruit Element, served with Thai Peanut and Green Goddess Dipping Sauces.

SHRIMP SPRING ROLLS

$16.00

Poached Shrimp, wrapped in delicate Rice paper, with crisp lettuce, carrots and marinated glass noodles.

SOFT SHELL CRAB SPRING ROLLS

$16.00

Fresh flash-fried Soft Shell Crab, inside delicate Rice paper wrapper, with Fresh lettuce, carrot, cucumber,mango, and papaya.

CORAL TUILE DUMPLINGS

$18.00

Handmade Chicken Dumplings , made with Fresh Chicken, Green Onions, Fish Sauce, Soy Sauce, Green Onions, and Spices, Steamed and Pan-Fried making a Crispy "Skirt", finished with Penny's Dumpling Sauce, and House made Chili Crisp. (6)

SHRIMP TOAST

$14.00

Sweet Gulf Shrimp, minced and blended with Fish Sauce, Garlic, Green Onions, Lime Juice and Cilantro, Spread on to House made Sliced Bread, coated with Thai Breadcrumbs and Flash Fried, served with a Cucumber & Red Onion Vinagrette, topped with a Mixture of Chopped Mini Sweet Peppers. (3)

KING TRUMPET MUSHROOMS

$14.00

Lightly fried trumpet mushrooms, red pepper coulis, sweet peppers.

NEST OF JOY

$14.00

Fresh won ton strands stuffed with chopped herbs, minced Gulf Shrimp and chicken, flash fried.

LOBSTER RANGOON

$16.00

Sweet and Succulent Lobster Meat, blended with Cream Cheese, Fresh Garlic, hand wrapped in a won ton wrapper and flash fried golden brown, served with a Sweet and Spicy Tamarind Sauce. (6)

LOBSTER ROLLS

$21.00

Creamy Chesapeake-style lobster salad on house made toasted rolls.

LAAB LETTUCE WRAPS

$14.00

Fresh Crisp Bibb Lettuce, Filled with Penny's Shrimp Laab Mixture, Sweet Gulf Shrimp, poached and chopped mixed with Fresh Lime Juice, Fish Sauce, Garlic, finished with Fresh Cilantro and Chopped Red Onion, and Toasted Rice, served with a Sweet and Tangy Cucumber Onion Sauce. (4)

CRISPY CALAMARI

$18.00

Calamari rings and tentacles, fresh sliced jalapeno, flash fried golden brown tossed with a prawn and pepper seasoning, with lemon and sweet and sour sauce.

WAFFLE IRON DUMPLINGS

$18.00

Vegetable dumplings, grilled in a waffle iron with a savory dumpling sauce.

PENNY'S FRESH SEAFOOD SPECIALTIES

SEAFOOD GAPROW

$41.00

Scallops, shrimp, and squid tossed in a rich garlic basil sauce with sauteed bell peppers and fresh Thai basil, finished with a fried egg and steamed white rice.

SEAFOOD MEDLEY PAD KEE MOW (Drunken Noodles)

$40.00

Flat wide rice noodles stir fried with a sweet, garlic soy sauce, with shrimp, squid, scallops and mussels with farm fresh egg, broccoli, bell peppers, and mushrooms.

SEARED SCALLOPS

$38.00

Fresh U 10 Scallops Pan seared, with a rich garlic Thai chilies pepper sauce, with onions, bell peppers, grilled pineapple, jalapeno, cherry tomato and green onion, served with steamed White Rice.

CRISPY GARLIC SHRIMP

$32.00

Fresh Sweet Gulf Shrimp, flash fried topped with sauteed garlic, bok choy, jalapeno, red and green bell peppers, served with jasmine rice.

Yellow Curry King Crab

Golden king Crab Legs tossed with yellow onion, baby bok choy, and Red bell pepper in a rich yellow curry made with turmeric, red chili paste, chili oil, yellow curry powder, fresh egg, and coconut milk, served with jasmine rice. MARKET PRICE

SEAFOOD AND FRESH FISH

MISO MARINATED SEA BASS

$42.00

Fresh cut Sea Bass marinated in a Miso marinade overnight. Pan-seared with fennel puree, yuzu honey glazed carrots, candied fennel.

PENNY'S MANGO CATFISH

$24.00

A Fresh Catfish Filet, rubbed with Thai spices, dredged in a Thai seasoned flour dredge and flash fried, until crisp, finished table side with a Sweet and Spicy Mango and Thai Chili Pepper Sauce, served with Fresh Steamed Broccoli and Jasmine Rice.

FISH AND CHIPS

$31.00

Fresh succulent Cod Filet, prepared your way, with Penny's seasoned flour dredge and flash-fried, Blackened Spiced or simply Char-Grilled, served with House French Fries and a unique Thai Papaya Slaw.

LOBSTER THERMIDOR

$42.00

Aqua Penny's take on a classic. Experience a Seafood Luxury with a Poached Lobster Tail, Sweet and Succulent, mixed with Lump Crab Meat, Red Pepper Coulis and Sweet Cream, topped with a blend of Fresh Shredded Mozzarella, and Parmesan Cheeses with Seasoned Bread Crumbs and Baked to Perfection, finished with Hackleback Caviar.

PENNY'S WHOLE BRANZINO

Branzino, a mild and versatile Mediterranean fish. Choice of:

Steamed Branzino

$36.00

Whole Branzino steamed served with Napa Cabbage, with ginger, basil, and seafood sauce.

Penny's Fried Branzino

$36.00

Whole Branzino served with fresh mango, sweet onion, cilantro, cashews, bell peppers, and seafood sauce.

PAN_SEARED NORTHWEST COAST SALMON

$34.00

Served with tomato, fennel, saffron risotto, charred broccolini.

PENNY'S FAVORITES

PENNY'S PAD THAI

$21.00

$38.00/Seafood Medley

$54.00/Lobster

Traditional Thai Street Food. Stir Fried Rice Noodles, Sweet Onion, Bean Sprouts, Farm Fresh Egg, and Scallions in Penny's Sweet, Rich, and Flavorful Pad Thai Sauce, with your choice of Proteins.Proteins choose from Chicken, Beef, Tofu, Vegetables, or a Seafood Medley of Scallops, Shrimp, and Calamari.

KINGANN STIR FRY

$24.00

A Traditional Thai Stir_fry with Fresh Ginger, Shitake Mushrooms, and Sweet Onion, in a Rich Garlic Sauce, with your choice of Shrimp, Chicken, Beef, Tofu or Fresh Vegetables, (you may also have a combo of up to 3 items), served with Jasmine Rice.

JALAPENO STIR FRY

$24.00

For those that like a "little" spice in their lives. Fresh sliced Jalapenos, Carrots and Broccoli, in a Fresh Garlic forward Thai Brown Sauce, with your choice of Shrimp, Chicken, Beef, Tofu or Fresh Vegetables, (you may also have a combo of up to 3 items), served with Jasmine RIce.

THAI GREEN CURRY

$21.00/Chicken or Beef

$24.00/Shrimp

$38.00/Seafood Medley

$54.00/Lobster

Penny's traditional Green Curry made from fresh cilantro, Kaffir lime leaves, and Thai basil, with your choice of protein, with eggplant and bell peppers, served with steamed white rice.

SIDES

SAUTEED MUSHROOMS

$7.00

A blend of Cremini, and Oyster Mushrooms, Pan Sauteed with Fresh Thyme, Salt & Pepper.

BOK CHOY

$9.00

Grilled Bok Choy, seasoned and Char-Grilled with Olive Oil and Salt & Pepper, finished with Fried Garlic Chips.

FRENCH FRIES

$7.00

House Cut Russet Potatoes, Flash-Fried Golden, to where they are Crisp on the Outside and Tender on the Inside, seasoned with Aqua Penny's Fry Seasoning, a mixture of Salt, White Pepper, and Garlic Powder.

TRUFFLE FRIES

$12.00

A Large Bowl of House Cut Russet Potatoes, Flash-Fried Golden, and tossed in a mixture of Fresh Herbs, Parmesan Cheese, and White Truffle Oil, served with Garlic Aioli for dipping. Great as an Appetizer also.

Happy Hour Specials Food

American Sliders with Fries

$18.00

Three (3), All American Beef Sliders, served on a Buttery Brioche Bun, with Tillamook Cheddar Cheese, Fresh Lettuce, Sliced Tomato and Red Onion, with House Made Pickles, served with Crispy French Fries. (substitute Truffle Fries +$2)

Aqua Penny's Fish Bites

$7.00

Delicate bites of flash-fried fish, with seasonal preparations, (ask your server).

Penny's Lobster Rangoon

$7.00

Fresh Sweet Lobster Meat, Blended with Cream Cheese, Garlic, and a pinch of sugar, hand-wrapped in a delicate Won Ton, and flash fried golden brown, served with a sweet and spicy Tamarind Sauce. (3 to order)

Oysters on the Half-Shell

$3.00/each

Raw Bars Select Oysters, Shucked Fresh and served with House made cocktail sauce, champagne mignonette and horseradish. (minimum 3 per order).

Jumbo Peel & Eat Shrimp

$7.00

A quarter pound of fresh Shrimp served in Shell that have been poached, in Aqua Penny's Seafood Boil, then dusted heavily with the Seafood Spice, served with Fresh Lemon and House Made Cocktail Sauce. Ask for extra NAPKINS.

Colossal Shrimp Cocktail

$4.00/each

Colossal Shrimp, that have been peeled, lightly poached, in Penny's Seafood Spice, Served with House Made Cocktail Sauce, and Lemon. (minimum 3 per order), make it a Shrimp Remoulade, just ask for a side of Remoulade Sauce.

Aqua Featured Flatbread

$7.00

Light, and Crispy Flatbread topped with a seasonal topping combinations, ask your server for that day's selection.

LAAB Lettuce Wraps

$7.00

A Thai staple, fresh shrimp poached in Thai spices, tossed with Lime Juice, Fish Sauce, with Fresh Cilantro, Chopped Red Onion and Toasted Rice, served in a fresh Bibb Lettuce Cup, with Rice Paper Crisp. (2 per order).

Steamed Mussels

$9.00

A quarter pound of Fresh P.E.I. Mussels, in a classic white wine, butter, herb broth, served with a house made milk bread for dipping.

Salmon Won Ton Nachos

$12.00

Fried Won Ton chips topped with fresh salmon, cilantro, pickled onions, cucumber, spicy mayo.

Happy Hour Bar Selections

Boulevard Wheat Draft

$5.00

A Kansas City classic, you could believe it is running through the water lines.

Harp Draft

$5.00

An Irish Lager, produced by the Guinness Brewery in Dublin.

Modelo Especial

$5.00

House Sparkling

$5.00

Parolvini Frizzante,Intense flower fragrance, fruity, persistent and pleasing.

Epic Run Sauvignon Blanc

$9.00

Tassajara Cabernet Sauvignon

$9.00

Ocean Road Rose'

$9.00

House Sangria

$10.00

Seasonal selection of House made Sangria.

Weekly House Craft Cocktail Feature / Weekly N/A Cocktail Feature

$10.00

Ask your Server or Bartender, for this weeks feature. Also available Non-Alcoholic.

Highballs

Two Dollars OFF, all Aqua Penny's Select Well Liquors.

RESTAURANT WEEK LUNCH MENU

Course One

Shrimp Cocktail

Aqua Penny poached Shrimp, served chilled with cocktail sauce.

Fresh Fruit Spring Roll

Seasonal fruit, with shredded vegetables, marinated glass noodles, wrapped in delicate Rice paper wrapper, with peanut and Thai Goddess sauces.

Penny's Lobster Rangoon

Poached minced Lobster, cream cheese, garlic and herbs, hand folded in won ton wrappers flash fried, with sweet/spicy tamarind sauce.

Course Two

Mixed Field Greens Salad

Mixed field greens, cucumber, tomato, red onion, feta, olives, Thai green goddess dressing.

Aqua Penny's Gumbo

Dark Louisiana Roux, with holy Trinity, Gulf Shrimp, and Andouille sausage and steamed rice.

Tom Yum Soup

Lemongrass and Lime Broth with fresh tomato, onion, and cilantro with your choice of vegetable or chicken.

Course Three

House Fried Rice with Crab Meat

Wok fried rice, with sweet onion, scallions, yellow curry powder, farm fresh eggs, and finished with Lump Crab meat.

House Fried Rice with Thai Spicy Sausage

Wok fried rice, with sweet onion, scallions, yellow curry powder, farm fresh eggs, and Thai spicy sausage.

Thai Mango Catfish

Fresh catfish Thai spiced and flash fried, served with steamed broccoli, jasmine rice, and a sweet and spicy mango sauce.

Seafood Pad Kee Mow

Flat wide rice noodles wok fried with garlic dark soy sauce, broccoli, mushrooms, bell peppers, farm fresh egg, with fresh Gulf Shrimp and squid, finished with fresh Thai basil.

Salmon with Green Curry

Pan seared fresh Salmon, with Thai green curry, made from fresh cilantro, Kiffar lime leaves, Thai herbs and spices, and coconut milk, with bell peppers and eggplant., finished with fresh Thai basil and steamed rice.

Red Curry Duck

Slow braised Thai spiced Duck breast, flash fried, served in a rich and spicy red Curry sauce, with bell peppers, tomato, grilled pineapple and fresh Thai basil, served with steamed rice.

ADD ON'S

Add Lobster Tail $40; Gulf Grilled Shrimp $12; Truffle Fries $12

RESTAURANT WEEK DINNER MENU

Course One

Raw Bar Select Oysters

Chef Brook's select Fresh Shucked Oysters, with house made cocktail sauce and Aqua mignonette.

Shrimp Cocktail

Jumbo Fresh Gulf SHrimp Poached with Aqua spices and chilled, served with house made cocktail sauce.

Penny's Lobster Rangoon

Fresh poached lobster minced, mixed with garlic, herbs and cream cheese, hand folded in a fresh won ton wrappers, flash fried, served with sweet and spicy tamarind sauce.

Soy Butter Vegetable Dumplings

Vegetable dumplings sauteed with cherry tomatoes, tamari, butter and chili oil.

Shrimp Laab Lettuce Wraps

Fresh crisp lettuce, filled with Penny's shrimp Laab mixture, Sweet Gulf Shrimp, poached and chopped mixed with fresh lime juice, fish sauce, garlic, fresh cilantro, red onion, and toasted rice, served with a tangy cucumber onion sauce.

Course Two

Mixed Field Green Salad

Mixed field greens with tomato, red onion, cucumber, olives, and feta, with Thai green goddess dressing.

Aqua Penny's Gumbo

Louisiana dark roux, with the holy Trinity, Sweet Gulf Shrimp, andouille sausage, and steamed rice,

Tom Yum Soup

Lemongrass and Lime broth, with Thai herbs and spices, fresh tomato, onion, cilantro with choice of fresh vegetables or chicken.

Course Three

Penny's Lobster Pad Thai

Fresh rice noodles wok fried with Penny's signature Pad Thai sauce, scallions, bean sprouts, sweet onion, farm fresh egg, topped with fresh vegetables, with your choice of fresh vegetables, or Thai spiced poached lobster meat.

Thai Mango Catfish

Thai spiced fresh catfish filet, flash-fried served with steamed broccoli, and rice, with a sweet and spicy mango sauce.

Salmon Green Curry

Pan seared salmon, with Thai green curry made with cilantro, Kaffir lime leaves, Thai herbs and spices, and coconut milk, with fresh bell peppers and eggplant, served with steamed rice.

Thai Braised Short Ribs

Slow roasted Thai spiced beef Short ribs, served with braised carrots, radish and quinoa crunch.

Red Curry Duck

Slow braised Thai spiced Duck breast, flash fried, served with a spiced Thai red curry, made from Thai red peppers, herbs and spices, with bell peppers, tomato, and grilled pineapple, served with steamed rice.

ADD ON'S

Grilled Lobster Tail $40; Gulf Grilled Shrimp $12; Truffle Fries $12

Course Four

Dessert

Chef's daily creation options will vary, day to day. Daily options MAY INCLUDE the following.

Tuxedo Bombe

A rich chocolate cake base layered with milk and white chocolate mousse, covered in chocolate ganache, drizzled with white chocolate.

Chocolate Marquise

Entice your taste buds with our sinfully delicious dark chocolate mousse, topped with handcrafted chocolate ganache and edible gold luster.

Lil' Red Velvet

Rich red velvet cake layered with sweet cream cheese filling and finished with a dark chocolate garnish.

Raspberry Lemon Drop

Light & Refreshing! Yellow sponge cake is layered with lemon mousse and thick raspberry preserves. Finished with a bright lemon glaze and white chocolate curls.

Thai Tea Creme Burlee

Thai tea, cream burnt sugar. GF

Angel Food Cake

Vanilla angel food cake, white chocolate frosting, lime curd, salted mango caramel. GF

AQUA PENNY'S WINE PAIRINGS

WINE FLIGHT

$18.00/3 / glasses wine

Choose 3 glasses of wine from the listing below, to enjoy with your meal.

Cricova Original Brut

$9.00/Glass

$25.00/Bottle

Moldova / - A sparkling white wine known for its fresh, crisp, fruity profile, with notes of green apple, citrus, and hints of toast or hazelnut.

John's Bay Sauvignon Blanc

$12.00/Glass

$30.00/Bottle

Central Valley, Chile / - A crisp, dry, refreshing white wine known for tropical fruit, (guava, Pineapple), citrus (lime, grapefruit), and delicate floral notes, (honeysuckle, tarragon), offering a zesty palate with clean acidity.

Familie Fabre Pinot Noir

$15.00/Glass

$40.00/Bottle

Languedoc, France / - An organic, pale ruby red wine, offering fresh red fruit (cherry, raspberry, strawberry), subtle spice and Earthy notes of cocoa, pepper, and smokey notes from oak aging, with balanced tannins and acidity.

The Paring Red Blend

$18.00/Glass

$57.00/Bottle

Central Coast, CA / - This cabernet-inspired blend displays classic notes of cassis, tobacco and chocolate, with the taste of currant, blackberry, cherry, spice and cedar.

Bold Wine Company Cabernet Sauvignon

$18.00/Glass

$57.00/Bottle

Paso Robles, CA / - A bold full-bodied Cabernet characterized by firm tannins, high alcohol, and flavors of black fruit (currant, cherry, plum), often with notes of cedar, spice, vanilla and oak from aging.

Our Menu

OYSTERS*

AQUA PENNY'S SIGNATURE OYSTERS

BOSTON TEAR DROPS*

RAPPAHANNOCK RIVER PEARLS*

EAST COAST OYSTERS

WEST COAST OYSTERS

CAVIAR*

CAVIAR SERVICE

RIVER BELUGA

HACKLEBACK CAVIAR**

CALIFORNIA WHITE STURGEON**

KALUGA QUEEN

SMOKED TROUT ROE

RIVER BELUGA

CAVIAR TASTING EXPERIENCE

SHRIMP*

COLOSSAL SHRIMP COCKTAIL

JUMBO PEEL & EAT SHRIMP

AQUA PENNY'S SEAFOOD TOWERS* & PLATTERS

AQUA PENNY'S SEAFOOD TOWER #1

AQUA PENNY'S SEAFOOD TOWER #2

CHILLED SEAFOOD PLATTER

CRUDO*

SALMON WONTON NACHOS

SEACUTERIE BOARD*

This Week's Features

CRAB CAKE

TEMPURA FRIED SEA BASS

SMOKED PACIFIC SALMON FLATBREAD

SOY BUTTER DUMPLINGS

PAN-SEARED BLACK COD

WAGYU SURF' N TURF BURGER

BAKED OYSTER MAC & CHEESE

SMALL PLATES

FIRE-ROASTED OCTOPUS & PEPPERS

STEAMED MUSSELS

LUMP CRAB FRIED RICE

THAI SPICY SAUSAGE FRIED RICE

PENNY'S SHAREABLES

AQUA SPRING ROLLS SEASONAL

SHRIMP SPRING ROLLS

SOFT SHELL CRAB SPRING ROLLS

CORAL TUILE DUMPLINGS

SHRIMP TOAST

KING TRUMPET MUSHROOMS

NEST OF JOY

LOBSTER RANGOON

LOBSTER ROLLS

LAAB LETTUCE WRAPS

CRISPY CALAMARI

WAFFLE IRON DUMPLINGS

SIGNATURE SOUPS

PENNY'S THAI VOLCANO SOUP

PENNY'S LOBSTER BISQUE

AQUA PENNY'S LOUISIANA STYLE GUMBO

FARM FRESH GREENS

AQUA PENNY'S SALAD

SALMON SALAD

CAESAR SALAD

PENNY'S FRESH SEAFOOD SPECIALTIES

SEAFOOD GAPROW

SEAFOOD MEDLEY PAD KEE MOW (Drunken Noodles)

SEARED SCALLOPS

CRISPY GARLIC SHRIMP

Yellow Curry King Crab

SEAFOOD AND FRESH FISH

MISO MARINATED SEA BASS

PENNY'S MANGO CATFISH

FISH AND CHIPS

LOBSTER THERMIDOR

PENNY'S WHOLE BRANZINO

Steamed Branzino

Penny's Fried Branzino

PAN_SEARED NORTHWEST COAST SALMON

PENNY'S FAVORITES

PENNY'S PAD THAI

KINGANN STIR FRY

JALAPENO STIR FRY

THAI GREEN CURRY