Our Menu
AQUA PENNY'S RAW BAR
Offering the Freshest East Coast and West Coast Oysters Available.
Fresh Seafood Creations
Ultimate Caviar Selections
Towers of Seafood
Fresh Seafood Crudos
OYSTERS*
A fresh oyster still swimming in seawater.
Nature's perfect appetizer, a taste of the Ocean, Fresh and Briny.
FLOWN IN DAILY.
How best to enjoy?
Take a sip of seawater, from the shell,
Tip the shell to release the oyster into your mouth.
Chew slowly, savoring all the flavors of the sea.
ENJOY
***Oysters availability is subject to change***
AQUA PENNY'S SIGNATURE OYSTERS
Oysters are fresh daily, shucked and prepared to order. Oysters are served on a bed of crushed ice, with cocktail sauce, horseradish, and Aqua Penny's champagne mignonette. Ask your server for hot sauce, and crackers when needed. *Oysters subject to change based on availability.
BOSTON TEAR DROPS*
$4.00/each
Our oysters begin their lives in the tidal flats of Crowes Pasture Beach in East Dennis, Massachusetts, where the Quivett Creek and Cape Cod Bay meet. These flats are one of the few protected marine nurseries in the state. Named for their tear-drop shape, a bite into one of our oysters gives a burst of salty ocean initially that mellows to sweet vegetable notes with a hint of cream. Hearty meat and a firm texture round out the perfect experience.
RAPPAHANNOCK RIVER PEARLS*
$4.00/each
The confluence of the Rappahannock River and the Chesapeake Bay is a unique place to raise oysters. Farmed near the mouth of the Rappahannock, where the full force of the river meets the Chesapeake Bay, the mineral rich freshwater is unmistakable, and infused our River Pearls with sweet notes and low salinity. Paired with an effervescent wine or caviar a richer experience cannot be found.
EAST COAST OYSTERS
East Coast oysters are typically smoother with a large cup and crisp meat with a Briny, savory flavor. Tend to have high salinity and a lot of minerality, with predominant flavors including brine, copper, seaweed or vegetal tastes. The meat is often shewy and more solid.
WEST COAST OYSTERS
West Coast oysters typically have ruffled shell with a deeper cup and sweet, plump meat with a subtle mineral flavor. They tend to be less salty with a subtler taste profile, with hints of cucumber, melon and fruits. The meat though plump is tender. West Coast oysters tend to be smaller in size.
CAVIAR*
Little Pearls of Saltiness, with a refreshing pop.
Once considered the food for only Royalty and The Elite, can now be enjoyed by all.
Add a Crisp Champagne or Prosecco for an Ultimate Dining Experience.
CORNETS DE CAVIAR**
$25.00
$25.00
A way to savor and enjoy Caviar for a first time experience, or for a quick perfect bite for the connoisseur. Two savory cones filled with shallot, egg mousse, and creme fraiche. Topped with Hackleback Caviar and chives, creating a luxurious experience with each perfect bite.
CAVIAR SERVICE
One ounce of select Caviar, served with chives, chopped egg whites, chopped egg yolk, shallots, tomato, creme fraiche, blini and housemade malt vinegar potato chips.
RIVER BELUGA
$12.00/A Bump
$35.00/2 Cornets
$95.00/Full Service
Large firm eggs, dark to amber brown, offering a mild buttery taste, with a smooth creamy finish.
HACKLEBACK CAVIAR**
$60.00/1 ounce
Harvested from the wild native American Shovelnose Sturgeon, also referred to as the Hackleback or Sand Sturgeon, this small yet jet-black caviar is pleasantly rich in flavor. A great entry caviar.
CALIFORNIA WHITE STURGEON**
$95.00/1 ounce
Farm raised in northern California, these medium to large size, chocolatey brown eggs have a moderate texture with a buttery taste & a Briny finish.
KALUGA QUEEN
$87.00
Qiandao Lake Brown with hints of green and black. Lightly salted and mildly sweet, reminiscent of a Macadamia nut.
CAVIAR TASTING EXPERIENCE
$65.00
10 grams of Hackleback, Cailifornia White Sturgeon, and Kaluga Queen Caviar as well as Smoked Trout Roe, served straight up to allow you the purest tasting experience.
SHRIMP*
Traditional Seafood Items,
Prepared with an
Aqua Penny's Twist.
COLOSSAL SHRIMP COCKTAIL
$21.00
Colossal, 8-10 shrimp, quick poached in Aqua Penny's seafood spice, lemons and parsley, chilled, dusted with seafood spice, served on a bed of crushed ice, served with lemon and cocktail sauce.
JUMBO PEEL & EAT SHRIMP
$9.00/1/4 pound
$16.00/1/2 pound
Jumbo, 16-20 shrimp poached shell-on, in Aqua Penny's seafood spice, lemons and parsley, heavily dusted in Aqua Penny's seafood spice after poaching, chilled and served on a bed of crushed ice, served with lemon and cocktail sauce. Ask for extra napkins, you'll need them.
AQUA PENNY'S SEAFOOD TOWERS*
Nothing transforms a meal into a celebration quite like a Seafood Tower. With the Freshest and Highest Quality Seafood Items available. With memorable accompaniments to add to the pleasure of the Seafood.
SEAFOOD TOWERS**
$165.00/Aqua Tower
$265.00/Grand Seafood Tower
A selection of Oysters on the Half Shell, Dressed Oysters, Colossal Poached Shrimp, Jumbo Snow Crab Cocktail Claws, Poached Lobster Tail, Seasonal Seafood Crudos and Seafood Salads, with assorted accompaniments, and house made crisp.
CRUDO*
A mix of Raw Bar Creations of Fresh Fish and Seafood, simply dressed to bring out the ultimate in flavors.
SALMON POKE*
$20.00
Thinly sliced salmon marinated in a tradtional poke dressing. Garnished with cucumber, sesame seeds, and lime zest.
YUM PLA DIB*
$19.00
Thailand's answer to ceviche, Crab and scallops marinated in a sweet, citrus pepper sauce, mixed with a salad of mango, cilantro, mint, chilies, cashews and toasted coconut.
RAW BAR WEEKLY FEATURE
A weekly feature from the designed by the Raw Bar Chefs, for your enjoyment.
RAW BAR SEAFOOD PLATTER
$65.00
$95.00/add Chilled Lobster Tail
$105.00/add 1/2 pound Chiled Split King Crab
6 Cocktail Shrimp, 6 Peel & Eat Shrimp, Lobster Salad, your choice of Salmon Poke or Yum Pla Dib.
Bite-sized delights that make the heart grow fonder. where every bite is an exploration of flavors and every snap is worth a thousand words, in a delicious journey.
SHAREABLES
"Good food is all the sweeter when shared with good friends." - Julia Child
SOFT SHELL SPRING ROLL
$12.00
Fried soft shell crab, carrot, mango, green papaya, cucumber, fresh lettuce, rolled in a delicate Rice paper wrapper, served with roasted peanuts, and Thai green goddess sauces.
CRAB CAKE
$20.00
Traditional Crab Cake Pan seared topped with cucumber salad, and fresh cilantro, with Thai green goddess sauce.
STEAMED MUSSELS
$18.00
Fresh P.E.I. Mussels, pan sauteed with a Thai Tiger Cry sauce, Rich Garlic Herb Butter, White Wine broth, with a House Made Milk Bread for dipping.
CRISPY CALAMARI
$18.00
Fresh Calamari lightly breaded and flash fried with fresh jalapenos, tossed with a seafood seasoning, served with lemon and sweet&sour sauce.
SHRIMP SPRING ROLLS
$16.00
Delicate Rice Paper hand rolled with crisp lettuce, carrots, Rice noodles, and Thai Poached Shrimp. Served with Thai Peanut and Thai Goddess Sauces.
THAI BASIL WINGS
$14.00
Jumbo wing segments flash fried, Sauteed in a Basil Garlic sauce, with crisp bell peppers and cilantro.
CHAR-BROILED GARLIC & LEMON OYSTERS
$20.00
Five fresh Shucked Oysters, Broiled with a garlic and lemon butter.
WHISKEY BARREL TROUT ROE DIP
$21.00
Honey glazed baked trout, garlic, cream cheese, baked to perfection, topped with Smoked Trout Roe, and toasted bread crumbs, served with baguette bread.
TEMPURA FRIED SEA BASS
$13.00
3 ounces fresh Sea Bass lightly tempura battered and flash fried served with a orange citrus sauce.
SMALL PLATES
"A good friend knows all your best stories. A best friend has lived them with you-- often over a sharing of food."
FIRE-ROASTED OCTOPUS & PEPPERS
$25.00
Fire-roasted Spanish Octopus served on a bed of red pepper coulis, with fresh shallots, rainbow peppers and parsley tuile.
SEAFOOD AND SAFFRON
$27.00
A mixture of Fresh Seafood, including, shrimp, clams, mussels, calamari, scallops, and Salmon, pan sauteed in a Rich and flavorful tomato and saffron broth, finished table side with warm crusty baguette bread.
LUMP CRAB FRIED RICE
$18.00
Rice wok-fried with sweet onion, fresh garlic, egg, and yellow curry powder mixed with Fresh Lump Crab meat, finished with fresh cilantro and green onions.
MINI LOBSTER ROLLS
$21.00
Fresh poached Lobster Meat, mixed with a "Chesapeake-style" dressing, made with Aioli, lemon juice, herbs and spices, blended together, served in a buttery "lobster roll".
PENNY'S BITES
"Thai food isn't just food, it's a journey through flavors, one small bite at a time."
AQUA SPRING ROLLS
$16.00
Delicate Rice Paper, filled with Fresh Lettuce, Carrots, Glass Noodles, and Seasonal Fruit Element, served with Thai Peanut and Green Goddess Dipping Sauces.
LOBSTER RANGOON
$16.00
Sweet and Succulent Lobster Meat, blended with Cream Cheese, Fresh Garlic, hand wrapped in a won ton wrapper and flash fried golden brown, served with a Sweet and Spicy Tamarind Sauce. (6)
CRISPY SKIRT DUMPLINGS
$18.00
Handmade Chicken Dumplings , made with Fresh Chicken, Green Onions, Fish Sauce, Soy Sauce, Green Onions, and Spices, Steamed and Pan-Fried making a Crispy "Skirt", finished with Penny's Dumpling Sauce, and House made Chili Crisp. (6)
GOLDEN NESTS OF JOY
$12.00
Fresh Won Ton Strands stuffed with Chopped Herbs, Gulf Shrimp and Ground Chicken, Flash Fried "Golden" and crispy, Served on a bed of Plum Sauce Creating the Perfect Bite. (3)
LAAB LETTUCE WRAPS
$14.00
Fresh Crisp Bibb Lettuce, Filled with Penny's Shrimp Laab Mixture, Sweet Gulf Shrimp, poached and chopped mixed with Fresh Lime Juice, Fish Sauce, Garlic, finished with Fresh Cilantro and Chopped Red Onion, and Toasted Rice, served with a Sweet and Tangy Cucumber Onion Sauce. (4)
SHRIMP TOAST
$14.00
Sweet Gulf Shrimp, minced and blended with Fish Sauce, Garlic, Green Onions, Lime Juice and Cilantro, Spread on to House made Sliced Bread, coated with Thai Breadcrumbs and Flash Fried, served with a Cucumber & Red Onion Vinagrette, topped with a Mixture of Chopped Mini Sweet Peppers. (3)
SIGNATURE SOUPS
PENNY'S LOBSTER BISQUE
$16.00/small
$24.00/large
A Rich, velvety delight with delicate morals of Sweet Lobster, in a flavorful Tomato, Cream, Brandy Soup, finished table side.
AQUA PENNY'S LOUISIANA STYLE GUMBO
$10.00/small
$18.00/large
A New Orleans classic, made from a Rich Dark Roux, the Holy Trinity, with Andouille Sausage, Shrimp and finished with Lump Crab Meat, and fresh Jasmine Rice.
PENNY'S THAI VOLCANO SOUP
$18.00/large
$18.00
A harmonious blend of lemongrass and kifar lime leaf broth, with sweet coconut milk, straw mushrooms, Fresh Shrimp, Squid, Fish, finished with fresh Cilantro and Chili Oil, served in a "VOLCANO" bowl to share table side.
FARM FRESH GREENS
CAESAR SALAD
$10.00
Fresh Crisp Romaine Leaves, tossed with a Creamy Caesar dressing, finished with Parmesan cheese, and Polenta Croutons. Fresh Cracked Black Pepper.
AQUA PENNY'S SALAD
$16.00
Fresh Mixed Field Greens with tomato, carrots, and cucumber, tossed with a Thai Green Goddess dressing, served in a House made shredded Taro Root Bowl, and topped with two (2) Colossal Tempura Battered Shrimp flash-fried.
MINT SALMON SALAD
$21.00
Seasoned pan-seared Salmon fillet, tossed with fresh mint, cilantro, Thai chilies, tomato, fresh cucumber, on a bed of mixed field greens tossed with citrus vinaigrette.
MINT BEEF SALAD
$21.00
Seasoned sliced beef tossed with fresh mint, cilantro, Thai chilies, tomato, fresh cucumber, on a bed of mixed field greens tossed with a citrus vinaigrette.
Good food is the foundation of genuine happiness. Food is not just fuel; it is an experience, to sit and savor flavors, and to enjoy the company you keep.
PENNY'S SEAFOOD SPECIALTIES
Good food is the foundation of genuine happiness. Food is not just fuel; it is an experience, to sit and savor the flavors, and enjoy the company you keep.
GINGER LOBSTER
$48.00
Sweet, succulent Lobster Tails, split and flash-fried, sauteed Fresh Ginger, Straw Mushrooms, Red and Green Bell Peppers, and Baby Bok Choy, in a Garlic Ginger Sauce, served with jasmine rice.
RED CURRY CRAB
$44.00
Cocktail Crab Claws, tossed with a Thai Red Curry with sauteed Red and Green Bell Peppers, and Baby Bok Choy, finished sweet and luscious Lump Crab Meat, served with jasmine rice.
YELLOW CURRY KING CRAB
$48.00
Gold King Crab Legs, tossed with yellow onion, baby bok choy, and red bell pepper in a yellow curry made with turmeric, red chili paste, chili oil, yellow curry powder, fresh eggs, and coconut milk, served with jasmine rice.
SEAFOOD GAPROW
$38.00
Scallops, shrimp, and squid tossed in a rich garlic basil sauce with sauteed bell peppers and fresh Thai basil, finished with a fried egg and steamed white rice.
SEAFOOD MEDLEY PAD KEE MOW (Drunken Noodles)
$40.00
Flat wide rice noodles stir fried with a sweet, garlic soy sauce, with shrimp, squid, scallops and mussels with farm fresh egg, broccoli, bell peppers, and mushrooms.
SEARED SCALLOPS
$38.00
Fresh U 10 Scallops Pan seared, with a rich garlic Thai chilies pepper sauce, with onions, bell peppers, grilled pineapple, jalapeno, cherry tomato and green onion, served with steamed White Rice.
SEAFOOD AND FRESH FISH
MISO MARINATED SEA BASS
$44.00
Fresh cut Sea Bass marinated in a Miso marinade overnight. Pan-roasted, and served on a bed of Potato Puree, then finished with a Beurre Blanc sauce,, topped with Orange Tobiko and Crispy Leeks.
PENNY'S MANGO CATFISH
$24.00
A Fresh Catfish Filet, rubbed with Thai spices, dredged in a Thai seasoned flour dredge and flash fried, until crisp, finished table side with a Sweet and Spicy Mango and Thai Chili Pepper Sauce, served with Fresh Steamed Broccoli and Jasmine Rice.
SHRIMP AND CHIPS
$31.00
Fresh Colossal Shrimp prepared your way, with Penny's seasoned flour dredge and flash-fried, Blackened Spiced, or simple Char-Grilled, served with House French Fries, and a unique Thai Papaya Slaw.
FISH AND CHIPS
$31.00
Fresh succulent Cod Filet, prepared your way, with Penny's seasoned flour dredge and flash-fried, Blackened Spiced or simply Char-Grilled, served with House French Fries and a unique Thai Papaya Slaw.
LOBSTER THERMIDOR
$46.00
Aqua Penny's take on a classic. Experience a Seafood Luxury with a Poached Lobster Tail, Sweet and Succulent, mixed with Lump Crab Meat, Red Pepper Coulis and Sweet Cream, topped with a blend of Fresh Shredded Mozzarella, and Parmesan Cheeses with Seasoned Bread Crumbs and Baked to Perfection, finished with Hackleback Caviar.
PAN SEARED HALIBUT
$38.00
Fresh Halibut finished with citrus lemon butter, with a risotto croquette, and grilled asparagus.
PENNY'S WHOLE BRANZINO
Branzino, a mild and versatile Mediterranean fish. Choice of:
Steamed Branzino
$36.00
Whole Branzino steamed served with Napa Cabbage, with ginger, basil, and seafood sauce.
Penny's Fried Branzino
$36.00
Whole Branzino served with fresh mango, sweet onion, cilantro, cashews, bell peppers, and seafood sauce.
PENNY'S FAVORITES
Penny's Traditional Thai Favorites brought to Aqua Penny's, because they need to be in all of Penny's Restaurants.
PENNY'S PAD THAI
$21.00
$38.00/Seafood Medley
$54.00/Lobster
Traditional Thai Street Food. Stir Fried Rice Noodles, Sweet Onion, Bean Sprouts, Farm Fresh Egg, and Scallions in Penny's Sweet, Rich, and Flavorful Pad Thai Sauce, with your choice of Proteins.Proteins choose from Chicken, Beef, Tofu, Vegetables, or a Seafood Medley of Scallops, Shrimp, and Calamari.
KINGANN STIR FRY
$24.00
A Traditional Thai Stir_fry with Fresh Ginger, Shitake Mushrooms, and Sweet Onion, in a Rich Garlic Sauce, with your choice of Shrimp, Chicken, Beef, Tofu or Fresh Vegetables, (you may also have a combo of up to 3 items), served with Jasmine Rice.
JALAPENO STIR FRY
$24.00
For those that like a "little" spice in their lives. Fresh sliced Jalapenos, Carrots and Broccoli, in a Fresh Garlic forward Thai Brown Sauce, with your choice of Shrimp, Chicken, Beef, Tofu or Fresh Vegetables, (you may also have a combo of up to 3 items), served with Jasmine RIce.
THAI GREEN CURRY
$21.00/Chicken or Beef
$24.00/Shrimp
$38.00/Seafood Medley
$54.00/Lobster
Penny's traditional Green Curry made from fresh cilantro, Kaffir lime leaves, and Thai basil, with your choice of protein, with eggplant and bell peppers, served with steamed white rice.
FOR THE LAND LOVERS
FILET MIGNON
$48.00
A House Cut 6-ounce Beef Tenderloin FIlet, Char grilled to your temperature preference, finished with Aqua Penny's Steak Butter. The Butter is made from Fresh Cream Butter, Cardamon, Coriander, Ginger, Turmeric, Dried Thai Chilies and Shallots, with your choice of one of our SIgnature Sides.
RED CURRY DUCK
$24.00
Crispy boneless duck with red & green bell peppers, tomatoes, grilled pineapple, Thai basil, cashews, served with jasmine rice & finished with Thai red curry sauce.
RIB EYE STEAK SPECIAL
$68.00
14 ounce USDA Rib Eye, grilled to perfection, served with Fresh Grilled Shrimp, and Lobster Salad.
SIDES
SAUTEED MUSHROOMS
$7.00
A blend of Cremini, and Oyster Mushrooms, Pan Sauteed with Fresh Thyme, Salt & Pepper.
BOK CHOY
$9.00
Grilled Bok Choy, seasoned and Char-Grilled with Olive Oil and Salt & Pepper, finished with Fried Garlic Chips.
FRENCH FRIES
$7.00
House Cut Russet Potatoes, Flash-Fried Golden, to where they are Crisp on the Outside and Tender on the Inside, seasoned with Aqua Penny's Fry Seasoning, a mixture of Salt, White Pepper, and Garlic Powder.
TRUFFLE FRIES
$12.00
A Large Bowl of House Cut Russet Potatoes, Flash-Fried Golden, and tossed in a mixture of Fresh Herbs, Parmesan Cheese, and White Truffle Oil, served with Garlic Aioli for dipping. Great as an Appetizer also.
PAPAYA SLAW
$6.00
A Thai Papaya Slaw, (Salad). Shaved Green Papaya, Heirloom Carrots, Tomatoes, and Roasted Crushed Peanuts, tossed in a Sweet and Spicy Tamarind Sauce.
Dessert is like a feel good song, and the best ones make you dance.
HOUSE MADE DESSERTS
BANANAS FOSTER
$25.00
Prepared Table Side. Fresh Sliced Bananas, Sauteed, in Fresh Cream Butter, Brown Sugar, Banana Liquor and a Dash of Cinnamon, Flambeed with Rum, served over 2 Scoops of House Made Vanilla Bean Ice Cream.
BROWNIE AFFOGATO
$14.00
Fudgy and Indulgent. A Black Cocoa Brownie, topped with House Made Vanilla Bean Ice Cream, and finished Table Side with Fresh Hot Espresso. GF
SEASONAL CHEESECAKE
$12.00
Creamy and Fruity. A Chocolate Cookie Crust Topped with Creamy Blackberry and Raspberry Cheesecake Filling, Finished with a White Chocolate Ganache, Raspberry/Blueberry Coulis, and Toasted Almonds
Happy Hour is Tuesday - Friday 3 pm-6 pm
Happy Hour Specials Food
American Sliders with Fries
$18.00
Three (3), All American Beef Sliders, served on a Buttery Brioche Bun, with Tillamook Cheddar Cheese, Fresh Lettuce, Sliced Tomato and Red Onion, with House Made Pickles, served with Crispy French Fries. (substitute Truffle Fries +$2)
Aqua Penny's Fish Bites
$7.00
Delicate bites of flash-fried fish, with seasonal preparations, (ask your server).
Penny's Lobster Rangoon
$7.00
Fresh Sweet Lobster Meat, Blended with Cream Cheese, Garlic, and a pinch of sugar, hand-wrapped in a delicate Won Ton, and flash fried golden brown, served with a sweet and spicy Tamarind Sauce. (3 to order)
Oysters on the Half-Shell
$3.00/each
Raw Bars Select Oysters, Shucked Fresh and served with House made cocktail sauce, champagne mignonette and horseradish. (minimum 3 per order).
Jumbo Peel & Eat Shrimp
$7.00
A quarter pound of fresh Shrimp served in Shell that have been poached, in Aqua Penny's Seafood Boil, then dusted heavily with the Seafood Spice, served with Fresh Lemon and House Made Cocktail Sauce. Ask for extra NAPKINS.
Colossal Shrimp Cocktail
$4.00/each
Colossal Shrimp, that have been peeled, lightly poached, in Penny's Seafood Spice, Served with House Made Cocktail Sauce, and Lemon. (minimum 3 per order), make it a Shrimp Remoulade, just ask for a side of Remoulade Sauce.
Crispy Tuna Rolls
$12.00
Crispy rice rolls topped with spicy Tuna and Green Onions, served on a bed of Avocado Mousse.
Aqua Featured Flatbread
$7.00
Light, and Crispy Flatbread topped with a seasonal topping combinations, ask your server for that day's selection.
LAAB Lettuce Wraps
$7.00
A Thai staple, fresh shrimp poached in Thai spices, tossed with Lime Juice, Fish Sauce, with Fresh Cilantro, Chopped Red Onion and Toasted Rice, served in a fresh Bibb Lettuce Cup, with Rice Paper Crisp. (2 per order).
Steamed Mussels
$9.00
A quarter pound of Fresh P.E.I. Mussels, in a classic white wine, butter, herb broth, served with a house made milk bread for dipping.
Happy Hour Bar Selections
Boulevard Wheat Draft
$5.00
A Kansas City classic, you could believe it is running through the water lines.
Stockyards Ceveza Royale Draft
$5.00
A light bodied larger, made from the inspiration of Central and South America.
Harp Draft
$5.00
An Irish Lager, produced by the Guinness Brewery in Dublin.
House Sparkling
$5.00
Parolvini Frizzante,Intense flower fragrance, fruity, persistent and pleasing.
Babbich Sauvignon Blanc
$8.00
A classic Sauvignon Blanc, from New Zealand, with tasting notes of Mandarin and Spice, with Blackcurrant, Honey Dew Melon and Apple.
Caymus Bonanza Cabernet Sauvignon
$8.00
A wine that speaks to the simple pleasures of day to day life. With flavors of Luscious Fruit, Dark Chocolate and Silky Tannin.
Atlantique Rose'
$8.00
A vibrant French Style Rose', Wild Strawberry and Raspberry to the nose, with generous fruit flavors, with a elegant, crisp notes.
House Sangria
$10.00
Seasonal selection of House made Sangria.
Weekly House Craft Cocktail Feature
$10.00
Ask your Server or Bartender, for this weeks feature. Also available Non-Alcoholic.
Highballs
Two Dollars OFF, all Aqua Penny's Select Well Liquors.